Cherry tomato snack food and preparation method thereof

Abstract

The invention discloses a cherry tomato snack food and a preparation method thereof. The weight percentage of the cherry tomato snack food comprises: 75-85% of fresh cherry tomatoes, 1-9% of maltodextrin, and 5-5% of xylitol 8%, food grade pectin 3-4%, nutrition enhancer 3.0-4.5%, glyceryl monostearate 1-1.5%. In the cherry tomato snack food of the present invention, the finished product of the cherry tomato has a light red transparent appearance and a smooth surface. The preparation method of the cherry tomato snack food improves the deficiency of the existing cherry tomato deep processing technology. In particular, it eliminates the excessive drying temperature in the existing cherry tomato deep processing technology, the loss of nutrients in the finished product is more, and the high temperature makes the finished product very easy to contain harmful substances, and the quality of the finished product cannot be well controlled and guaranteed; The low drying temperature makes the drying time too long, the food hygiene is difficult to control, and the defects of low production efficiency enrich the varieties of existing snack foods.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a cherry tomato snack food and a preparation method thereof. Background technique [0002] Cherry tomatoes have another name called cherry tomatoes, small tomatoes, and pearl tomatoes. They are also known as "little golden fruit" and "love fruit" abroad. It is both a vegetable and a fruit. It is not only bright in color and beautiful in shape, but also delicious in taste and rich in nutrition. In addition to all the nutrients of tomatoes, it also contains vitamins that are higher than ordinary tomatoes. As a fruit, cherry tomatoes are also listed as one of the "four major fruits" for priority promotion by the Food and Agriculture Organization of the United Nations. As a nutritious crop, the cherry tomato has a diameter of about 2 to 3 cm, bright red and clear, sweet taste, seedless, good taste and high nutritional value. [0003] Contain special substances such as gluta...

AI Technical Summary

Problems solved by technology

In the process of heating and drying at high temperature, due to the high drying temperature, it is easy to volatilize or decompose the flavor substances of the prepared fruit or candied fruit into other harmful substances; long, it is difficult to control food hygiene, and thus it is not suitable for the development of large-scale industrialization