Method for preparing nutritional rice media microcapsule particles by using eighteen mushroom food materials

Abstract

The invention relates to a method for preparing nutritional rice media microcapsule particles by using eighteen mushroom food materials. The method is characterized by comprising the following steps: selecting dried shiitake mushrooms, flower mushrooms, pine mushrooms, agrocybe cylindracea, oyster mushrooms, needle mushrooms and hericium erinaceus; crushing for later use; selecting fresh pleurotus eryngii, pleurotus nebrodensis, coprinus comatus, pholiota nameko, toadstool and bamboo fungi, and pulping into paste for later use; treating the two mixtures by using a supercritical extraction process or a steam distillation extraction process to prepare a mixed aromatic substance extracting solution for later use; taking poria cocos, tremella and black fungi, crushing walls of lucid ganoderma to prepare lucid ganoderma powder, and preparing cordyceps sinensis mycelium fine powder; carrying out the supercritical extraction process to obtain an extracted concentrated solution; de-coloring for later use; mixing the materials and adding microcapsule auxiliary materials by adopting a microcapsule preparation method; and mixing the materials to prepare mushroom microcapsules.

Description

technical field [0001] The invention relates to a method for preparing nutritional rice medium microcapsule particles by using 18 kinds of fungus food materials. Background technique [0002] "Manufacturing process of nutritious and delicious rice media" is an authorized invention patent of myself, patent number: ZL201110105760.5, which is made of walnuts and other medicinal and edible ingredients and fungi and other plants to improve and improve the nutritional quality of rice And a delicious nutritional supplement. Adding this medium can make the steamed rice more nutritious, tastier and more delicious. In this plan, the fresh pulp of shiitake mushrooms and other mushrooms only accounts for 8%, which is a relatively small proportion. In fact, the rice made with a larger amount of fungi is more delicious and has a more unique flavor. I feel very sorry for the lack of innovation in the class. In practice, we use a variety of mushrooms, especially morels, matsutake mushroo...

AI Technical Summary

Problems solved by technology

Although there are shiitake mushrooms or other fresh mushrooms in the original plan, they did not say which one or which types it is. Even if it includes all kinds of mushrooms, it can only be used in combination with other substances. It is fresh pulp, and the total composition of the mushrooms is also limited, so the excellent delicacy of the mushrooms cannot be emphasized, and the comprehensive fungi extracts obtained by using fermentation, enzymatic processes or supercritical extraction methods to obtain these mushrooms , and only using fresh pulp, the effect is not the same