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Dendrobium officinale polysaccharide buccal tablet and preparation method thereof

A technology of Dendrobium officinale polysaccharide and xylitol, applied in the field of food processing, can solve problems such as no reports on Dendrobium officinale polysaccharide buccal tablets, etc., and achieve the effects of enhancing immunity, smooth surface and refreshing taste

Inactive Publication Date: 2015-10-21
GUANGXI JIANBAO SHIHU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, although there are reports about Dendrobium polysaccharides, there is no report on Dendrobium officinale polysaccharide buccal tablets and its preparation

Method used

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Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of Dendrobium officinale polysaccharide buccal tablet, a kind of Dendrobium officinale polysaccharide buccal tablet, is characterized in that, said Dendrobium officinale polysaccharide buccal tablet comprises the following ingredients: 30 parts of Dendrobium officinale polysaccharide and 420 parts of xylitol as a carrier, 30 parts of milk powder part, 0.5 part of menthol, 1.5 parts of modified starch, 6 parts of magnesium stearate;

[0025] A preparation method for dendrobium officinale polysaccharide buccal tablet, is characterized in that, comprises the following steps:

[0026] (1) Preparation of Dendrobium officinale polysaccharide dry powder:

[0027] (1) Fragmentation: get the Dendrobium officinale tissue culture Dendrobium seedling, it is pulverized;

[0028] (2) Extraction: the broken Dendrobium tissue was refluxed and extracted for 1 hour under the condition of 90° C. and a material-to-water ratio of 1:20, repeated three times, and the ext...

Embodiment 2

[0038] A preparation method of Dendrobium officinale polysaccharide buccal tablet, a kind of Dendrobium officinale polysaccharide buccal tablet, is characterized in that, said Dendrobium officinale polysaccharide buccal tablet comprises the following ingredients: 100 parts of Dendrobium officinale polysaccharide and 380 parts of xylitol as a carrier, 10 parts of milk powder part, 0.5 part of menthol, 0.5 part of modified starch, 4 parts of magnesium stearate;

[0039] A preparation method for dendrobium officinale polysaccharide buccal tablet, is characterized in that, comprises the following steps:

[0040] (1) Preparation of Dendrobium officinale polysaccharide dry powder:

[0041] (1) Fragmentation: get the Dendrobium officinale tissue culture Dendrobium seedling, it is pulverized;

[0042] (2) Extraction: the broken Dendrobium tissue was refluxed and extracted for 1 hour under the condition of 90° C. and a material-to-water ratio of 1:20, repeated three times, and the ext...

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Abstract

The invention provides a dendrobium officinale polysaccharide buccal tablet and a preparation method thereof. The dendrobium officinale polysaccharide buccal tablet comprises the following components: 30-100 parts of dendrobium officinale polysaccharide, as well as 380-420 parts of xylitol, 10-30 parts of milk powder, 0.5-1.5 parts of menthol, 0.5-1.5 parts of modified starch and 4-6 parts of magnesium stearate which are used as carriers. The preparation method comprises the following steps: using dendrobium officinale polysaccharide as the main raw material, adding auxiliary materials, uniformly mixing according to a certain proportion, and performing tabletting formation so as to obtain the product. The dendrobium officinale polysaccharide buccal tablet is easy to take and refreshing in taste, and can be directly absorbed through oral mucosa, so that loss generated when nutrition ingredients are absorbed through organs of human stomach and intestine, liver and the like can be avoided, the absorption and utilization rate of the nutrition ingredients in dendrobium officinale polysaccharide is increased, and the important significance is provided for clinic treatment and prevention and development of health products.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a preparation method of a health-care buccal tablet. Background technique [0002] Dendrobium candidum, also known as Chlorophytum, is a medicinal plant of the genus Dendrobium in the family Orchidaceae. Dendrobium officinale is a precious Chinese herbal medicine, which has the functions of eliminating evils and lowering qi, nourishing five viscera, strengthening yin and nourishing essence, and is widely used in clinical and health care products. [0003] Saccharides are widely distributed in nature and are the most common ingredients in herbal medicines. They can be divided into three categories: monosaccharides, oligosaccharides and polysaccharides, as well as their derivatives such as gums and mucus. Among them, polysaccharides refer to high polymers formed by dehydration of monosaccharides with more than 10 molecules. It has various pharmacological effects, and its functions mai...

Claims

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Application Information

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IPC IPC(8): A61K9/20A61K36/8984A61P37/04A61P11/00A61P11/14A23L1/29
Inventor 何忠海
Owner GUANGXI JIANBAO SHIHU
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