A Qi and blood tonifying functional beverage

A technology for functional beverages and invigorating qi and blood, which is applied in the field of beverages to achieve the effects of health care, strengthening body immunity, enhancing body immunity, and improving drug efficacy dissolution.

Inactive Publication Date: 2015-10-28
杜圣艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Combining functional beverages with nourishing qi and blood, and focusing on daily maintenance of functional beverage products have not been reported yet, but the raw materials of both food and traditional Chinese medicine that meet the national beverage use range, without adding hormones and chemical components, have the function of nourishing qi and blood Drinks have not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A functional drink for invigorating qi and blood. The raw materials are composed of the following components in parts by weight: 12 donkey-hide gelatin, 8 rhododendron, 12 yam, 14 medlar, 8 mulberry, 50 honey, 50 white sugar, and 5000 water.

[0024] The preparation method of making the above-mentioned raw material components into a functional beverage for invigorating qi and blood is as follows:

[0025] (1) Wash sealwort, yam, medlar, and mulberry in the raw material components to remove impurities, put them together with donkey-hide gelatin into a heating container, add half of the total water, boil until boiling, and keep warm when naturally cooled to 35°C;

[0026] (2) Add honey, white granulated sugar and the rest of the water into the insulated container, stir evenly, then add 0.01% of the total amount of the mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 25°C, and control the humidity at 27% %, static airtight culture for 2 days;...

Embodiment 2

[0038] A functional drink for invigorating qi and blood. The raw materials are composed of the following components in parts by weight: 18 donkey-hide gelatin, 10 sealwort, 18 yam, 16 wolfberry, 12 mulberry, 70 honey, 70 white sugar, and 6000 water.

[0039] The preparation method of making the above-mentioned raw material components into a functional beverage for invigorating qi and blood is as follows:

[0040] (1) Clean sealwort, yam, medlar, and mulberry in the raw material components to remove impurities, put them together with donkey-hide gelatin into a heating container, add half of the total water and boil until boiling, naturally cool to 40°C and keep warm;

[0041] (2) Add honey, white sugar and the rest of the water into the heat preservation container, stir evenly, then add 0.03% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 30°C, and control the humidity at 29% , static airtight culture for 4 days; the mixing ratio of...

Embodiment 3

[0044] A functional beverage for invigorating qi and blood. The raw materials are composed of the following components in parts by weight: 16 donkey-hide gelatin, 9 rhizoma rhizomes, 15 yams, 15 medlars, 10 mulberries, 60 honey, 60 white sugar, and 5500 water.

[0045] The preparation method of making the above-mentioned raw material components into a functional beverage for invigorating qi and blood is as follows:

[0046](1) Wash sealwort, yam, medlar, and mulberry in the raw material components to remove impurities, put them together with donkey-hide gelatin in a heating container, add half of the total water and boil until boiling, naturally cool to 38°C and keep warm;

[0047] (2) Add honey, white granulated sugar and the rest of the water into the insulated container, stir evenly, then add 0.02% of the total mixture of Bayer's combined yeast and Acetobacter xylinum, set the temperature at 28°C, and control the humidity at 28% , static airtight culture for 3 days; the mix...

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PUM

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Abstract

The present invention discloses a Qi and blood tonifying functional beverage and a preparation method thereof. The functional beverage consists of the following components in parts by weight: 12-18 parts of donkey-hide gelatin, 8-10 parts of rhizoma polygonati, 12-18 parts of Chinese yam,14-16 parts of Chinese wolfberry fruits, 8-12 parts of mulberries, 50-70 parts of honey, 50-70 parts of white granulated sugar and 5,000-6,000 parts of water. Through fermenting ingredients of a reasonable medicinal formula and breaking wall by fermentation, the drug effect is enhanced, and through a combined fermentation of zygosaccharomyces bailii and bacillus xylinus, a variety of vitamins, amino acids, trace elements and ingredients beneficial to human body contained in raw materials are dissolved out without adding any hormones or chemical compositions, thus the Qi and blood tonifying effect is achieved, and effects in physical health, strengthening body, and enhancing body immunity are also achieved after a user drinks the functional beverage. The functional beverage is suitable for both males and females, and the promotion of the functional beverage benefits the nation and the people.

Description

technical field [0001] The invention relates to a drink, in particular to a functional drink for invigorating qi and blood. Background technique [0002] "Qi", "Blood" and "Essence" are the foundation of our health. If they are full, people will be healthy and live a long life; The physiological manifestations of the human body when these three types of energy are deficient include heart palpitations, insomnia, forgetfulness, skin rashes, cold hands and feet, irregular menstruation, fatigue, shortness of breath, belching, loss of appetite, indigestion, hair loss, non-stop farting, constipation, etc. [0003] It is the best way to pay attention to replenishing qi and blood in the daily diet. Functional beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, functional drinks have certain nutrition because different types of functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L1/30A61K36/8969A61P1/14A61P7/06A61P3/02
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A61K35/36A61K35/644A61K36/605A61K36/815A61K36/8945A61K36/8969
Inventor 杜圣艳
Owner 杜圣艳
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