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Manufacturing method for cherry juice

A production method and technology of cherry juice, which is applied in food science and other fields, can solve the problems of short cherry growth cycle and cannot be supplied in four seasons, and achieve the effect of simple operation, easy implementation, and promotion of regeneration

Inactive Publication Date: 2015-11-04
王芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the invention is to solve the problem that the growth cycle of cherries is short and cannot be supplied in four seasons, and to provide a method for making cherry juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of cherry juice, concrete operation steps are:

[0021] ① Sorting of raw materials: select fully mature cherries, and remove fruits with diseases and insect pests and cracked moldy fruits;

[0022] ② Cleaning: first rinse the fruit with water, then soak in 0.05%-0.10% potassium permanganate solution for 10 minutes, take it out, and rinse it with running water repeatedly;

[0023] ③ Crushing and destemming: put the fruit on the rotating synthetic rubber roller for crushing, the fruit stem is discharged by the rotary shaft, separated by the filter, and then pumped out to soften;

[0024] ④ Heating: heat the pulp to 75°C to soften it;

[0025] ⑤ Juicing: Filter the softened fruit pulp, squeeze the filter residue, and mix the two juices;

[0026] ⑥ Separation: The squeezed juice contains pulp particles, which are first acid-treated and then centrifuged to remove the pulp;

[0027] ⑦ Clarification: use enzyme treatment, the dosage of pectinase...

Embodiment 2

[0033] A kind of preparation method of cherry juice, concrete operation steps are:

[0034] ① Sorting of raw materials: select fully mature cherries, and remove fruits with diseases and insect pests and cracked moldy fruits;

[0035] ② Cleaning: first rinse the fruit with water, then soak in 0.02%-0.05% potassium permanganate solution for 20 minutes, take it out, and rinse it with running water repeatedly;

[0036] ③ Crushing and destemming: put the fruit on the rotating synthetic rubber roller for crushing, the fruit stem is discharged by the rotary shaft, separated by the filter, and then pumped out to soften;

[0037] ④ Heating: heat the pulp to 80°C to soften it;

[0038] ⑤ Juicing: Filter the softened fruit pulp, squeeze the filter residue, and mix the two juices;

[0039] ⑥ Separation: The squeezed juice contains pulp particles, which are first acid-treated and then centrifuged to remove the pulp;

[0040] ⑦ Clarification: use enzyme treatment, the dosage of pectinase...

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PUM

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Abstract

The invention discloses a manufacturing method for cherry juice, and belongs to the field of drink processing. The manufacturing method is characterized in that a processing technology of raw material obtaining, sorting, cleaning, crushing, stalk removing, heating, juicing, separating, clarifying, filtering, batching, sterilizing, filling, sealing and finished product obtaining is adopted. The cherry juice has the advantages that the cherry juice is light red, clear and transparent, has the flavor of cherries, is appropriate in sour and sweet degree and beneficial to improving the organism immunity and has the good treatment effects of regulating qi, activating blood, calming the liver and clearing away heat; the effect of promoting hemoglobin regeneration is achieved, the cherry juice has the functions of regulating the center, tonifying qi, dispelling wind and eliminating dampness; the manufacturing method is easy to implement.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a preparation method of cherry juice. Background technique [0002] Cherry, also known as Wedge Jingtao and Cherry, is a general term for plants of the genus Prunus. The fruit can be eaten as a fruit. The fruit period is in May, and it is bright red. The flowers are like rosy clouds, and the fruit is like coral. It is a precious fruit tree. The cherry fruit is bright in color, crystal clear and beautiful, red like agate, yellow like creamy fat; those with dark red skin are called "Zhu Ying", those with yellow skin are called "Wax Sakura", those with small and red fruit are called "Sakura Pearl", and the color is purple. Those with macula are called "Ziying". Among them, wax cherry flavor is the sweetest. Cherries are particularly rich in nutrients, rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. [0003] Traditional Chinese me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/70A23L2/72
Inventor 王芳
Owner 王芳