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Instant arthrolithiasis-reducing tea and preparation method thereof

A technology for wind speed and soreness, which is applied in the field of acid-reducing gout instant tea and its preparation, and achieves the effects of balancing acid-base, good moisture resistance, and avoiding moisture absorption and caking.

Inactive Publication Date: 2015-11-11
BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children

Method used

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Embodiment Construction

[0015] An acid-reducing gout instant tea is characterized in that it is made of the following raw materials in parts by weight (kg):

[0016] Tea 400, Hawthorn 10, Pueraria 10, Cordyceps 8, Raspberry 10, Bamboo Leaf 6, Smilax 15, Activated Carbon 30, Rapeseed Oil 45, Lactic Acid Bacteria 0.1, Hydroxypropyl Methyl Cellulose 0.1.

[0017] The preparation method of described acid-reducing gout instant tea comprises the following steps:

[0018] (1) Brew the tea leaves with 7 times the boiling water for 2 times, each time for 20 minutes, the tea water ratio of both times is 1:7, combine the two tea liquids, squeeze and collect the filtrate;

[0019] (2) Activate the activated carbon at 90°C for 2 hours, then place it in rapeseed oil, and take out the activated carbon after 1 minute;

[0020] (3) filtering the material obtained in step (1) with the material obtained in step (2);

[0021] (4) Add water to hydroxypropyl methylcellulose to form an aqueous solution with a concentrati...

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Abstract

The invention discloses instant arthrolithiasis-reducing tea and a preparation method thereof. The tea is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of tea leaves, 10-11 parts of hawthorn fruits, 10-11 parts of root of kudzu vine, 8-9 parts of cordyceps sinensis, 10-11 parts of raspberry fruits, 6-7 parts of lophatherum gracile, 15-16 parts of rhizoma smilacis glabrae, 30-40 parts of activated carbon, 45-46 parts of colza oil, 0.1-0.2 part of lactic acid bacteria and 0.1-0.2 part of hydroxypropyl methyl cellulose. According to the invention, caffeine in tea water can be removed after the tea water is filtered by the activated carbon, and a layer of film is formed on the surface of the activated carbon after the activated carbon is treated and can be used for blocking flavor substances, excepted for the caffeine, in the tea water from being adsorbed by the activated carbon; tea particles provided by the invention are subjected to film coating by the hydroxy propyl methyl cellulose, so that the instant tea has good moisture resistance, and moisture absorption for blocking in the storing process are avoided; in addition, multiple Chinese herbal medicinal ingredients are added, so that the tea has the effects of removing dampness, relieving rheumatic pain, balancing acid-base and preventing arthrolithiasis.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant tea for reducing acid and gout and a preparation method thereof. Background technique [0002] Instant tea is a solid tea beverage made from tea leaves, which is extracted, purified, concentrated, and dried. Instant tea is widely favored by consumers for its convenient and fast drinking method. Caffeine is the main functional part of the main taste substances in tea, and the content of caffeine in tea accounts for 2-5% of the total amount of tea. However, high-caffeine instant tea is not suitable for drinking with specific groups of people who are sensitive to caffeine, such as neurasthenia, pregnant women, the elderly, and children. Therefore, the production of instant tea with caffeine is of great significance. Contents of the invention [0003] The object of the present invention is to provide an instant tea for reducing sourness and gout an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王魁兴
Owner BOZHOU YIZHONGTANG HEALTH FOOD CO LTD
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