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Preserved cherry fruit processing method

A processing method and technology for cherries, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult storage of cherries, and achieve the effects of improving human immunity, beautiful color and golden color.

Inactive Publication Date: 2015-11-11
林静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that cherries are not easy to store, and to provide a processing method for preserved cherries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of preserved cherries, the operation steps are:

[0018] A. Selection of raw materials: Choose fruits that are eight-ripe, fresh and plump, large and thick, with normal flavor, no mildew, no pests and diseases, and no mechanical damage;

[0019] B. Hardening: Pour the selected cherries into 0.18%~0.24% sodium metabisulfite solution and soak for 12~16 hours. The soaking time should not be too long, otherwise the cherries will crack;

[0020] C. Pit removal: After soaking in sulfur, remove the pits of the cherries with a pitting machine. When removing the pits, the integrity of the fruit must not be damaged, and the pulp must not be broken;

[0021] D. Sugar staining: Rinse the pitted cherries to remove the residual hardener, and then marinate the cherries in a 60% sugar solution for 2 to 4 hours;

[0022] E. Cooking in a pot: Pour the candied cherry fruit into the pot together with the sugar solution, add an appropriate amount of maltose and citric a...

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PUM

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Abstract

The invention discloses a preserved cherry fruit processing method, which includes the steps of selecting raw materials, hardening the raw materials, removing pits from the raw materials, pickling the raw materials with sugar, boiling the raw materials in a pot, baking the raw materials to prepare the preserved cherry fruit, and packaging the preserved cherry fruit. The preserved cherry fruit is golden-yellow in color, is transparent and glossy, has a sour-and-taste delicious taste, is easy to store and is convenient to carry, and is suitable for all seasons. The processing method is simple in operations and is convenient to carry out. The preserved cherry fruit has the unique taste and flavor of cherry, is rich in nutrition, is excellent in appearance, and has the effects of regulating the middle and tonifying qi and improving body immunity.

Description

technical field [0001] The invention relates to a processing method of preserved fruit, in particular to a processing method of preserved cherry. Background technique [0002] Cherry, also known as Wedge Jingtao and Cherry, is a general term for plants of the genus Prunus. The fruit can be eaten as a fruit. The fruit period is in May, and it is bright red. The flowers are like rosy clouds, and the fruit is like coral. It is a precious fruit tree. The cherry fruit is bright in color, crystal clear and beautiful, red like agate, yellow like creamy fat; those with dark red skin are called "Zhu Ying", those with yellow skin are called "Wax Sakura", those with small and red fruit are called "Sakura Pearl", and the color is purple. Those with macula are called "Purple Sakura". Among them, wax cherry flavor is the sweetest. Cherries are particularly rich in nutrients, rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. [0003] Traditio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 林静
Owner 林静
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