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Pig bone flavor seasoning salt and preparation method thereof

A technology of pork bone flavor and seasoning salt, applied in the field of edible salt, can solve the problem of time-consuming and laborious, and achieve the effect of rich nutrition

Inactive Publication Date: 2015-11-11
ENG TECH INST CO LTD OF CNSIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the accelerated pace of life, home-style bone broth production methods are time-consuming and labor-intensive. Consumers have higher and higher requirements for the convenience of seasoning. Using fewer seasoning procedures to obtain better seasoning effects is a direction of current market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of pork bone flavor seasoning salt, it is made up of the raw material of following parts by weight (kg):

[0020] Salt 60, pork bone broth extract 25, maltodextrin 5, green onion powder 2, ginger powder 0.2, star anise extract 0.03, cinnamon extract 0.01, bay leaf extract 0.02, cumin extract 0.01, black pepper extract 0.02 .

[0021] The preparation method is characterized in that it comprises the following steps:

[0022] (1) Wash the pork bones with clean water, crush them (about 10cm in small pieces), and soak them in cold water for 20 minutes to make the blood of the bones seep into the water. Put the broken bones, pork, and drinking water in a mass ratio of 10:1:30 in a closed container. In the equipment, extraction is carried out under the conditions of pressure 0.25MPa and temperature 120°C for 2-6 hours, and then the static separation process is used for solid-liquid separation, and the centrifugal separation method is used for oil soup separation to obt...

Embodiment 2

[0028] A kind of pork bone flavor seasoning salt, it is made up of the raw material of following parts by weight (kg):

[0029] Salt 80, pork bone soup extract 15, maltodextrin 10, green onion powder 0.2, ginger powder 3, star anise extract 0.01, cinnamon extract 0.02, bay leaf extract 0.01, cumin extract 0.02, black pepper extract 0.01 .

[0030] The preparation method is characterized in that it comprises the following steps:

[0031] (1) Wash the pork bones with clean water, crush them (about 10cm in small pieces), and soak them in cold water for 20 minutes to make the blood of the bones seep into the water. Put the broken bones, pork, and drinking water in a mass ratio of 10:1:30 in a closed container. In the equipment, extraction is carried out under the conditions of pressure 0.25MPa and temperature 120°C for 2-6 hours, and then the static separation process is used for solid-liquid separation, and the centrifugal separation method is used for oil soup separation to obt...

Embodiment 3

[0037] A kind of pork bone flavor seasoning salt, it is made up of the raw material of following parts by weight (kg):

[0038] Salt 70, pork bone broth extract 20, maltodextrin 8, green onion powder 1, ginger powder 1, star anise extract 0.02, cinnamon extract 0.015, bay leaf extract 0.015, cumin extract 0.015, black pepper extract 0.015 .

[0039] The preparation method is characterized in that it comprises the following steps:

[0040] (1) Wash the pork bones with clean water, crush them (about 10cm in small pieces), and soak them in cold water for 20 minutes to make the blood of the bones seep into the water. Put the broken bones, pork, and drinking water in a mass ratio of 10:1:30 in a closed container. In the equipment, extraction is carried out under the conditions of pressure 0.25MPa and temperature 120°C for 2-6 hours, and then the static separation process is used for solid-liquid separation, and the centrifugal separation method is used for oil soup separation to o...

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Abstract

The invention discloses a pig bone flavor seasoning salt and a preparation method thereof. The seasoning salt is composed of the following components in parts by weight: 60 to 80 parts of salt, 15 to 25 parts of pig bone soup extract, 5 to 10 parts of maltodextrin, 0.2 to 2 parts of scallion powder, 0.2 to 3 parts of ginger powder, 0.01 to 0.03 part of anise extract, 0.01 to 0.02 part of cassia extract, 0.01 to 0.02 part of bay leaf extract, 0.01 to 0.02 part of fennel extract, and 0.01 to 0.02 part of black pepper extract. The seasoning salt is developed on the basis of traditional formula and modern biological technology. The high-purity pig bone extract is prepared through high-tech steps of high-temperature extraction, filtration, condensation, and spray-drying, and is rich in multiple flavoring materials such as ossein, polypeptide, natural nucleotide, natural amino acid, and the like. The seasoning salt has a rich soup-stock flavor and is rich in nutrients.

Description

technical field [0001] The invention mainly relates to a seasoning salt with pork bone flavor and a preparation method thereof, belonging to the field of edible salt (seasoning salt). technical background [0002] Seasoning salt is a series of solid seasonings with different tastes that are refined and processed with edible salt as the carrier, adding a certain amount of animal and plant accessories and additives that meet the food hygiene standards. Seasoning salt belongs to the category of table salt. Through the comprehensive use of various seasoning methods, it has a similar effect to seasoning. It is an important edible salt variety for table salt management companies to ensure sales of salt products, increase market share, and increase product profits. [0003] At present, the variety of seasoning salt in the market is mainly for seasoning, and the selling point of the product is single. Bone broth flavor seasoning salt not only has the function of increasing freshnes...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L27/40
CPCA23V2002/00A23V2250/21
Inventor 贾立军郭丹霄陈庆亚吕本松苗玉成郑秀洁
Owner ENG TECH INST CO LTD OF CNSIC
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