Low-sugar candied platycodon grandiflorus processing method

Abstract

The present invention discloses a low-sugar candied platycodon grandiflorus processing method, which belongs to the field of food processing. The processing method is characterized in comprising the following processing steps: selecting platycodon grandiflorus, dicing, washing, rehydrating, electrolyte treating, sugar preserving, oven-drying and packaging. The beneficial effects are as follows: the candied platycodon grandiflorus product presents a pale yellow color, is fresh and bright in color and luster, is transparent, is full in candied bodies, has a unique and delicate flavor of the platycodon grandiflorus, is dry and fresh in surface, soft in mouthfeel with a slight toughness, and is unique in flavor. The candied platycodon grandiflorus has efficacies of opening and diffusing lung qi, and eliminating phlegm and dispelling pus, is suitable for the consumptions of patients with cough, excessive phlegm, chest oppression, sore throat, hoarseness, lung abscess, sore and pus and other symptoms, and is a low-calorie and low-fat green food integrating nutrition and health-care value in one.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of low-sugar platycodon grandiflora. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Platycodo...

AI Technical Summary

Problems solved by technology

These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficacy of platycodon grandiflorum. The tonic effect is not good, and at the same time, the bellflower is boiled, and the nutrients rich in bellflower cannot all enter the medicine juice or soup, resulting in a waste of nutrients

But bellflower itself tastes bitter, and mouthfeel is poor, and people can't directly eat it