Low-sugar candied platycodon grandiflorus processing method

A processing method, the technology of platycodon grandiflora, is applied in the field of processing low-sugar platycodon platycodon, which can solve the problems of waste of nutrients, cumbersome operation, poor taste, etc., and achieve the effect of dry surface, soft taste and unique flavor

Inactive Publication Date: 2015-11-18
宇琪
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficacy of platycodon grandiflorum. The tonic e

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of low-sugar platycodon platycodon, mainly adopts the following steps:

[0015] (1) Select platycodon grandiflorum: choose dried platycodon grandiflorum and asparagus, which are thick and uniform, free from insects, mildew and deterioration;

[0016] (2) Slicing: first moderately rehydrate platycodon grandiflorum and asparagus, then cut into thin slices of 4-6mm thick. The thickness of the slices should be uniform, and the cut surface should be neat. Divide them into slices of 2-4 specifications according to the diameter, rinse with water after slices , to remove sediment impurities and some microorganisms and platycodon slag on the surface;

[0017] (3) Rehydration: Put the cut slices into warm water at 65°C for soaking and rehydration;

[0018] (4) Electrolyte treatment: wash the rehydrated slices and soak them in the electrolyte solution to improve the boiling resistance and permeability of the slices;

[0019] (5) Sugaring: Vacuum osmosis, suga...

Embodiment 2

[0023] A processing method of low-sugar platycodon platycodon, mainly adopts the following steps:

[0024] (1) Select platycodon grandiflorum: choose dried platycodon grandiflorum, which is thick and uniform, free from insects, mildew and deterioration;

[0025] (2) Slicing: first rehydrate platycodon grandiflorum moderately, and then cut into thin slices with a thickness of 6 mm. The thickness of the slices should be uniform, and the cut surfaces should be neat. Divide them into 5 slices according to their diameters. After slicing, rinse with clean water to remove sediment impurities and surface Some microorganisms and platycodon slag;

[0026] (3) Rehydration: Put the sliced ​​bellflower slices into warm water at 45°C for rehydration;

[0027] (4) Electrolyte treatment: wash the rehydrated bellflower slices and soak them in electrolyte solution to improve the boiling resistance and permeability of bellflower slices;

[0028] (5) Sugaring: Vacuum osmosis, sugar boiling and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a low-sugar candied platycodon grandiflorus processing method, which belongs to the field of food processing. The processing method is characterized in comprising the following processing steps: selecting platycodon grandiflorus, dicing, washing, rehydrating, electrolyte treating, sugar preserving, oven-drying and packaging. The beneficial effects are as follows: the candied platycodon grandiflorus product presents a pale yellow color, is fresh and bright in color and luster, is transparent, is full in candied bodies, has a unique and delicate flavor of the platycodon grandiflorus, is dry and fresh in surface, soft in mouthfeel with a slight toughness, and is unique in flavor. The candied platycodon grandiflorus has efficacies of opening and diffusing lung qi, and eliminating phlegm and dispelling pus, is suitable for the consumptions of patients with cough, excessive phlegm, chest oppression, sore throat, hoarseness, lung abscess, sore and pus and other symptoms, and is a low-calorie and low-fat green food integrating nutrition and health-care value in one.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of low-sugar platycodon grandiflora. Background technique [0002] Campanulaceae, also known as burden flower, bell flower, mitral flower, is a plant of the Campanulaceae family Campanulaceae, growing in China, the Korean Peninsula, Japan and eastern Siberia. The roots can be used as medicine, and can also be pickled into pickles, which are called "goubao" pickles in Northeast China. On the Korean peninsula and in the Yanbian area of ​​China, platycodon is a very famous kimchi ingredient. Platycodon grandiflorum root is bitter, pungent, slightly warm in nature. Go into the lung meridian. It can eliminate phlegm and relieve cough, and has the effect of dispersing lung and draining pus. Its tender stems, leaves and roots can be eaten as vegetables. Indications cough phlegm, sore throat and other symptoms. At present, there are generally two ways to eat Platycodo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/48
Inventor 宇琪
Owner 宇琪
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap