Refreshing yellow serofluid and vinegar beverage and preparation method thereof

Abstract

The invention discloses a refreshing yellow serofluid and vinegar beverage. The yellow serofluid and vinegar beverage is prepared from the following raw materials in parts by weight: 500-550 parts of yellow serofluid, 1-1.2 parts of lychee exocarp, 0.8-0.9 part of forsythia suspensa, 0.9-1.1 parts of heartleaf houttuynia herb, 0.7-0.8 part of Chinese peashrub roots, 1-1.2 parts of incised notopterygium rhizomes or roots, 10-12 parts of rapeseed oil, 30-34 parts of waxberry, 45-50 parts of pumpkins, 25-28 parts of a white tea, 35-40 parts of soybean milk, an appropriate amount of white sugar, an appropriate amount of diatomite, an appropriate amount of activated carbon, an appropriate amount of microzyme, an appropriate quantity of acetic acid bacteria, and an appropriate amount of ursolic acid. In the processing course of the refreshing yellow serofluid and vinegar beverage disclosed by the invention, various Chinese herbal medicines are added, so that the refreshing yellow serofluid and vinegar beverage has the efficacies of regulating the circulation of qi, promoting salivation, quenching thirst, relieving annoyance, clearing heat, removing toxicity, inducing diuresis for treating stranguria, clearing away lungs and benefitting spleens.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a refreshing yellow syrup water vinegar beverage and a preparation method thereof. Background technique [0002] Soy yellow syrup is also called "tofu water". As the origin of soybeans, my country has a wide variety of soy products. During the production of soy products, a large amount of yellow syrup is produced, which is about 5.5-7 times the weight of soybeans. The protein in yellow syrup is And the content of reducing sugar is relatively high, about 0.47% and 0.086%, in addition, it also contains a small amount of physiological functional components, which is a good environment for microbial growth. At present, restricted by processing technology and equipment, most companies directly discharge yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources. Summary of the invention [0003] The purpose of the present invention is to make...

AI Technical Summary

Problems solved by technology

At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources.