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Two fungus and minced fillet heart nourishing noodle and preparation method thereof

A technology for double-eared fish and surimi is applied to the field of nourishing heart noodles of double-eared surimi and its preparation, and achieves the effects of enhanced bonding degree, low cooking loss and improved water holding capacity

Inactive Publication Date: 2015-11-25
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the use of pomelo peel powder as a polyphenol source to improve the gel properties of fish myofibrillar protein

Method used

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Examples

Experimental program
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Embodiment Construction

[0020] A double-eared surimi nourishing heart noodle is made from the following raw materials in parts by weight:

[0021] Pumpkin 30, celery 10, starch 18, flour 300, fresh pomelo peel 18, silver carp surimi 16, golden thread fish surimi 24, jujube juice 18, lotus seeds 7, white fungus 4, fungus 7, rehmannia glutinosa 1.1, cypress kernels 2.4 Codonopsis 2.3, appropriate amount of cellulase and ethanol.

[0022] The preparation method of described a kind of double-eared surimi nourishing heart noodles comprises the following steps:

[0023] (1) Extract Rehmannia glutinosa, Boziren, Codonopsis pilosula, and lotus seeds with 6 times the amount of water for 30 minutes, then filter to obtain the medicinal juice and lotus seeds; mix the lotus seeds with an appropriate amount of brown sugar, mix and mash, and put them on a plate for later use;

[0024] (2) Mix and wash white fungus and fungus, soak them in jujube juice, then boil them together with jujube juice and starch in a pot ...

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PUM

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Abstract

The present invention discloses a two fungus and minced fillet heart nourishing noodle which is prepared from the following raw materials in parts by weight: 30-40 parts of pumpkins, 10-20 parts of celeries, 18-22 parts of starch, 300-400 parts of flour, 18-25 parts of fresh grapefruit peels, 16-30 parts of minced hypophthalmichthys molitrix fillets, 24-35 parts of minced nemipterus virgatus fillets, 18-22 parts of red jujube juice, 7-8 parts of lotus seeds, 4-6 parts of white fungus, 7-8 parts of black fungus, 1.1-1.3 parts of radix rehmanniae praeparata, 2.4-3.5 parts of semen boitae, 2.3-3 parts of radix codonopsis, and an appropriate amount of cellulose and an appropriate amount of ethanol. The addition of the mixture of the grapefruit peel powder, dietary fibers, and minced fillets effectively improves the strength, elasticity and water holding capacity of the gel structure, and thereby increases the flexibility, water boiling resistance, and buckling resistance of the finished products of noodles, so that the two fungus and minced fillet heart nourishing noodle is chewier.

Description

technical field [0001] This invention relates to being slim. The technical field, in particular, relates to a double-eared surimi nourishing heart noodle and a preparation method thereof. Background technique [0002] At present, there are many kinds of foods that enrich their nutrients by adding dietary fiber, such as surimi products, meat products, baked products, etc. In addition, dietary fiber has good technical characteristics such as water holding and oil holding. For surimi products with high nutritional value, the addition of dietary fiber can not only make up for the lack of fiber in surimi products, but also effectively improve the technological characteristics of surimi products such as water holding capacity and gelation. [0003] Improving the gel properties of surimi is one of the key technologies for processing surimi products. At this stage, the purpose of improving gel properties is mainly achieved through some additives, such as starch, dietary fiber, po...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L1/308A23L7/109
CPCA23V2002/00A23V2200/30A23V2200/31
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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