Fresh duck and flower sausage capable of nourishing blood and preparation method of fresh duck and flower sausage

A duck meat and fresh technology, which is applied in the field of fresh and blood-raising duck meat sausage and its preparation

Inactive Publication Date: 2015-11-25
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fresh and blood-nourishing duck meat flower sausage is made from the following raw materials in parts by weight (catties):

[0027] Duck meat 110, fermented celery powder 1, peach blossom 19, plum blossom 5, cucumber juice 10, caragana flower 2.5, Patrinia 2.3, lotus seed core 4.2, proanthocyanidins, starch, pepper, monosodium glutamate, cardamom powder, salt, water to taste;

[0028] Described fermented celery powder is made up of following raw materials in parts by weight:

[0029] Fresh celery 100, beeswax 9, tea leaves 10, Staphylococcus carnosus 0.06, Staphylococcus xylosus 0.05, 10% glucose solution 16, 5mol / L sodium hydroxide solution, 1.2mol / L hydrochloric acid solution in proper amount;

[0030] The preparation method is as follows: (1) Take fresh celery, remove leaves, wash, cut into 1.5cm long pieces, freeze at -18°C for 24 hours, then dehydrate in a vacuum freeze dryer for 36 hours, crush the freeze-dried celery pieces with a pulverizer, get fresh celery ...

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PUM

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Abstract

The invention discloses a fresh duck and flower sausage capable of nourishing the blood. The fresh duck and flower sausage is prepared from the following raw materials in parts by weight: 100-110 parts of duck, 1-2 parts of fermented celery powder, 18-19 parts of peach blossoms, 5-7 parts of plum flowers, 8-10 parts of cucumber juice, 1.8-2.5 parts of intermediate peashrub flowers, 2-2.3 parts of herba patriniae, 3-4.2 parts of lotus seed cores, an appropriate amount of proanthocyanidins, an appropriate amount of starch, an appropriate amount of pepper, an appropriate amount of gourmet powder, an appropriate amount of ground nutmeg, an appropriate amount of table salt, and an appropriate amount of water. According to the fresh duck and flower sausage disclosed by the invention, traditional Chinese medicine materials of the intermediate peashrub flowers, the herba patriniae, the lotus seed cores and the like are added, so that the fresh duck and flower sausage has the health care efficacies of protecting the liver, promoting the function of gallbladder, clearing away heart fire, and removing heat. The duck sausage disclosed by the invention is moderate in salty and unsalty degrees, is fragrant and mellow when being put in mouths, and is long in aftertaste.

Description

technical field [0001] The invention relates to a health-care meat sausage, in particular to a fresh blood-nourishing duck meat fresh flower sausage and a preparation method thereof. Background technique [0002] At present, consumers are paying more and more attention to the safety of cured meat products. Natural and organic cured meat products are very popular. Natural organic food requires that no artificial substances be added in the processing process. Nitrite, as a synthetic additive, has The potential danger of forming carcinogenic N-nitrosamines is increasingly being resisted by consumers. However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be use...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/30A23L13/50
CPCA23V2002/00A23V2200/30
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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