Method for preparing α-cyclodextrin glucosyltransferase from marine microbial strain y112
A marine microorganism, Y112 technology, applied in the field of preparation of α-cyclodextrin glucosyltransferase, can solve the problems of unfavorable separation and purification of single cyclodextrin, limitation of cyclodextrin application, and uncommon use of chemical synthesis methods, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] Embodiment 1—preparation of α-CGTase by marine microbial strain Y112
[0034] 1. Preparation of crude enzyme solution
[0035] Put 30mL of seed culture medium in a 250mL Erlenmeyer flask to inoculate the marine microbial strain Y112, activate it at 30°C and 200r / min for 22h, and inoculate it into a Erlenmeyer flask containing 25mL of fermentation medium with an inoculation amount of 4% (V / V). (250mL), cultured at 27°C and 230r / min for 50h, collected the fermentation broth and centrifuged for 15min under a centrifugal force of 10000g, and the supernatant was the crude enzyme solution.
[0036] The composition of the seed medium: every liter of medium contains 10g of soluble starch, 5g of peptone, 5g of yeast extract powder, K 2 HPO 4 1g, MgSO 4 ·7H 2O 0.15g, NaCl 50g, sterilized at 121°C for 20min. The composition of the fermentation medium: every liter of medium contains 10g of cornstarch, 5g of peptone, 5g of yeast extract powder, K 2 HPO 4 1g, MgSO 4 ·7H 2 O ...
PUM
| Property | Measurement | Unit |
|---|---|---|
| molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 
