Manufacturing method of tea tree oil and olive oil edible blending oil
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A production method and olive oil technology, applied in the field of edible oil, can solve the problem that the effect of independent action is not obvious, and achieve the effects of rich content, reduced content and good flavor
Inactive Publication Date: 2015-12-09
CHUZHOU YINSHI GREASE CO LTD
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Problems solved by technology
With the gradual improvement of people's living standards, the production and consumption of edible vegetable oils in my country have increased significantly. At present, there are many kinds of edible oils on the market. Although oils such as tea tree oil and olive oil have health care and lipid-lowering effects, they alone The effect is not obvious
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Embodiment 1
[0012] Embodiment 1, a kind of preparation method of tea tree oil and olive oil blend edible oil, it is made by following steps:
[0013] 3 parts of cassia seeds, 2 parts of dried figs, 1 part of Momordica grosvenori, and 0.5 part of ground soft-shelled turtle were crushed and mixed evenly, and treated for 10 minutes in an environment with a microwave power density of 9.56w / g and a vacuum degree of 0.086MPa;
[0014] Mix 30 parts of tea tree oil with 20 parts of olive oil, and stir for 15 minutes at a stirring speed of 3000 r / min to obtain a mixed oil;
[0015] Grind 10 parts of carrots, 4 parts of tangerine peel, and 2 parts of turmeric to 60 mesh, mix the ground carrots, tangerine peel, and turmeric evenly, put them into the mixed oil, heat the mixed oil to 55°C, and put it under a pressure of 260Mpa After holding the pressure for 2 hours, filter to remove the residue to obtain the first oil;
[0016] Heat the first oil to 100°C, put cassia seeds, dried figs, Luo Han Guo, a...
Embodiment 2
[0018] Embodiment 2, a kind of preparation method of tea tree oil and olive oil blend edible oil, it is made by following steps:
[0019] 5 parts of cassia seeds, 2.5 parts of dried figs, 1.5 parts of Luo Han Guo, and 1 part of ground soft-shelled turtle were crushed and mixed evenly, and treated for 12 minutes in an environment with a microwave power density of 9.56w / g and a vacuum degree of 0.086MPa;
[0020] Mix 50 parts of tea tree oil with 25 parts of olive oil, and stir for 18 minutes at a stirring speed of 3000 r / min to obtain a mixed oil;
[0021] Grind 15 parts of carrots, 7 parts of tangerine peel, and 3 parts of turmeric to 60 mesh, mix the ground carrots, tangerine peel, and turmeric evenly, put them into the mixed oil, heat the mixed oil to 58°C, and put it under a pressure of 260Mpa After holding the pressure for 2 hours, filter to remove the residue to obtain the first oil;
[0022] Heat the first oil to 105°C, put cassia seeds, dried figs, Luo Han Guo, and gro...
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Abstract
The invention relates to the field of edible oil, in particular to a manufacturing method of tea tree oil and olive oil edible blending oil. The manufacturing method comprises the steps of pulverizing and uniformly mixing semen cassiae, pulled figs, momordica grosvenori and ground beetle; processing the mixture under an environment of which the microwave power density is 9.56w / g and the vacuum degree is 0.086MPa for 10 to 12 minutes; mixing tea tree oil and olive oil; grinding carrots, pericarpium citri reticulatae and turmeric to be 60 meshes; uniformly mixing the carrots, the pericarpium citri reticulatae and the turmeric which are ground and putting the mixture in mixed oil; heating the mixed oil to be 55 to 58 DEG C; filtering and removing residue to obtain first oil after carrying out pressure maintaining treatment on the mixed oil for 2 hours under 260MPa pressure; heating the first oil to be 100 to 105 DEG C; putting the semen cassiae, the pulled figs, the momordica grosvenori and the ground beetle in the first oil; carrying out the pressure maintaining treatment on the first oil for 2 to 3 minutes under 50 to 60 MPa pressure; filtering residue to obtain second oil; adding activated carbon of which the weight is 0.15 times of that of the mixed oil in the second oil; stirring for 20 to 30 minutes; carrying centrifugal treatment after filtering residue; taking upper-layer clarified liquor after the centrifugal treatment. The tea tree oil and olive oil edible blending oil which is obtained through the manufacturing method is rich in nutrition, the fragrance is rich as more aromatic substances exist in the tea tree oil and olive oil edible blending oil, the taste is better, the color is bright, no sticky and greasy feeling is generated, and the fat-soluble vitamin content and the microelement content are rich.
Description
technical field [0001] The invention relates to the field of edible oil, in particular to a method for preparing edible oil blended with tea tree oil and olive oil. Background technique [0002] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined olive oil, rapeseed oil, peanut oil, tea tree oil, cottonseed oil, etc. And other special oils and esters. With the gradual improvement of people's living standards, the production and consumption of edible vegetable oils in my country have increased significantly. At present, there are many kinds of edible oils on the market. Although oils such as tea tree oil and olive oil have health care and lipid-lowering effects, they alone The effect is not very obvious. Conte...
Claims
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Application Information
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