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Mulberry leaf flower and herbal tea and preparation method thereof

A technology for herbal tea and mulberry leaves, which is applied to the field of mulberry leaf herbal tea and its preparation, can solve the problems such as insufficient preparation technology, and achieve the effects of speeding up production efficiency, health-care effect, taste, flavor, and aroma.

Inactive Publication Date: 2015-12-16
JURONG JIUZHOU SANGGUO WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are still few relevant reports, and the preparation process is not systematic enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of mulberry leaf flower tea, comprises the preparation raw material of following component by mass: 30 parts of mulberry leaves, 3 parts of roses, 4 parts of honeysuckle, 5 parts of aloe, 2 parts of rosemary, 2 parts of mint leaves, 2 parts of lemongrass 1 part of stevia leaves, 3 parts of apple cider vinegar, 4 parts of honey.

[0022] Wherein, the mulberry leaves are fresh mulberry leaves; roses, honeysuckle, aloe, rosemary, mint leaves, lemon vinegar, and stevia leaves are dried leaves or dried flowers.

[0023] The preparation method of above-mentioned mulberry leaf tea, comprises the following steps:

[0024] (1) Picking and cutting of fresh mulberry leaves: between 6:00 and 8:00 in the morning, after the dew dries up on a sunny day, select the second to seventh mulberry leaves that are mature and free from diseases and insect pests for picking; cut off the petioles, and mulberry leaves The leaves are cut into strips with a width of 0.4-0.6cm;

[0025] (2)...

Embodiment 2

[0032] A kind of mulberry leaf flower tea, comprises the preparation raw material of following component by mass: 40 parts of mulberry leaves, 6 parts of roses, 6 parts of honeysuckle, 8 parts of aloe, 4 parts of rosemary, 4 parts of mint leaves, 5 parts of lemongrass 3 parts of stevia leaf, 6 parts of apple cider vinegar, 10 parts of honey.

[0033] Wherein, the mulberry leaves are fresh mulberry leaves; roses, honeysuckle, aloe, rosemary, mint leaves, lemon vinegar, and stevia leaves are dried leaves or dried flowers.

[0034] The preparation method of above-mentioned mulberry leaf tea, comprises the following steps:

[0035] (1) Picking and cutting of fresh mulberry leaves: between 6:00 and 8:00 in the morning, after the dew dries up on a sunny day, select the second to seventh mulberry leaves that are mature and free from diseases and insect pests for picking; cut off the petioles, and mulberry leaves The leaves are cut into strips with a width of 0.4-0.6cm;

[0036] (2)...

Embodiment 3

[0043] A kind of mulberry leaf flower tea, comprises the preparation raw material of following component by mass: 15 parts of mulberry leaves, 5 parts of roses, 5 parts of honeysuckle, 6 parts of aloe, 3 parts of rosemary, 3 parts of mint leaves, 4 parts of lemongrass 2 parts of stevia leaves, 5 parts of apple cider vinegar, and 7 parts of honey.

[0044] Wherein, the mulberry leaves are fresh mulberry leaves; roses, honeysuckle, aloe, rosemary, mint leaves, lemon vinegar, and stevia leaves are dried leaves or dried flowers.

[0045] The preparation method of above-mentioned mulberry leaf tea, comprises the following steps:

[0046] (1) Picking and cutting of fresh mulberry leaves: between 6:00 and 8:00 in the morning, after the dew dries up on a sunny day, select the second to seventh mulberry leaves that are mature and free from diseases and insect pests for picking; cut off the petioles, and mulberry leaves The leaves are cut into strips with a width of 0.4-0.6cm;

[0047...

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PUM

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Abstract

The present invention discloses a mulberry leaf flower and herbal tea and a preparation method thereof. The present invention uses mulberry leaves and several flowers and herbs to be supplemented with honey, and puts forward the best recipe and proportions of apple vinegar, and a set of systematic preparation methods for a series of steps from picking fresh leaves, cutting leaves, spreading and stacking, deactivating enzymes, and kneading to baking and drying. Compared to the traditional method, the produced mulberry leaf flower and herbal tea has a slight faint flower fragrance, is sweet and mellow in taste, and is fragrant and sweet; the brewed soup is clear and yellow-green in color; the herbal tea is pure in aroma, and is neat, smooth and uniform in appearance; and the finished products have a combination of life tonifying and health protecting functions, and excellent mouthfeel and flavor. At the same time, the processing method is simple in operation, is high in mechanization degree, and can speed up productivity.

Description

technical field [0001] The invention relates to tea making technology, in particular to a mulberry leaf herbal tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, significant changes have taken place in the diet structure, trying to find natural, safe, and health-care foods, and returning to natural diet and health care wishes has become a trend. The mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutrients and bioactive ingredients, thus becoming a natural One of the ideal raw materials for cheap and high-quality functional food. Herbal tea is also an indispensable tea for health preservation at present. It combines the original fragrance of flowers and plants, and has a good taste and flavor. The best combination of the two can provide people with a kind of tea that comb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23F3/12
Inventor 高庆国陈薇伊周晓杰
Owner JURONG JIUZHOU SANGGUO WINE
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