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Processing method of preserved camellia

A processing method, the technology of camellia, which is applied in the field of processing immortal camellia, can solve the problems of easy moisture return, fading, and not full flowers, etc., and achieve the effect of soft shape and good color

Inactive Publication Date: 2015-12-16
昆明紫色青阳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many processing methods for immortal flowers, but as time goes by, there will be many problems in the shape and softness of flowers, such as flowers are not full, the texture becomes brittle, and it is easy to regain moisture, seepage, fade, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take fresh camellias, select and put them on the shelves, soak them in an ethanol solution with a concentration of 90% by mass for 72 hours, then bleach them with hydrogen peroxide for 18 hours, clean them with an ethanol solution with a concentration of 90% by mass, and soak them in a replacement solution for 28 hours. Hours, colored, vacuum-dried in an environment with a humidity of 35%, and the replacement solution is composed of the following components in parts by weight: 380 parts of ethanol, 550 parts of polyethylene glycol, 45 parts of 1,2-propylene glycol, 50 parts of glycerol, 21 parts of citric acid, 4 parts of sodium citrate, 8 parts of dimethylsiloxane and 28 parts of food coloring.

Embodiment 2

[0021] Take fresh camellias, select and put them on shelves, soak them in 95% ethanol solution by mass percentage for 72 hours, then bleach them with hydrogen peroxide for 24 hours, clean them with 95% ethanol solution by mass percentage, and soak them in replacement solution for 24 hours. Colored, vacuum-dried in an environment with a humidity of 50%, and the replacement solution is composed of the following components in parts by weight: 400 parts of ethanol, 500 parts of polyethylene glycol, 60 parts of 1,2-propylene glycol, glycerin Alcohol 55 parts, citric acid 20 parts, sodium citrate 5 parts, dimethylsiloxane 10 parts and food coloring 25 parts.

Embodiment 3

[0023] Take fresh camellias, select and put them on the shelves, soak them in an ethanol solution with a concentration of 98% by mass for 96 hours, then bleach them with hydrogen peroxide for 36 hours, clean them with an ethanol solution with a concentration of 98% by mass, and soak them in a replacement solution for 36 hours. Hours, colored, vacuum-dried in an environment with a humidity of 40%, and the replacement solution is composed of the following components in parts by weight: 300 parts of ethanol, 400 parts of polyethylene glycol, 40 parts of 1,2-propylene glycol, 35 parts of glycerin, 18 parts of citric acid, 3 parts of sodium citrate, 5 parts of dimethylsiloxane and 20 parts of food coloring.

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PUM

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Abstract

The invention relates to a processing method of preserved camellia and belongs to the technical field of preserved flower processing. The method includes: soaking fresh camellia with ethanol, soaking with displacement liquid after bleaching with hydrogen peroxide and washing with ethanol, and drying to obtain the preserved camellia, wherein the displacement liquid comprises ethanol, polyethylene glycol, 1, 2-propylene glycol, glycerin, citric acid, sodium citrate, dimethyl siloxane and edible pigment. The processing method has the advantages that the preserved camellia obtained by the method can keep good color and shape and softness in touch for a long time.

Description

technical field [0001] The invention belongs to the technical field of immortalized flower processing, and in particular relates to a processing method of immortalized camellia. Background technique [0002] Preserved flowers are also called preserved flowers and ecological flowers, and they are also called "flowers that never fade" abroad. Preserved flowers are dried flowers processed through a series of complex processes such as dehydration, decolorization, drying, and dyeing. Preserved flowers are almost the same as fresh flowers in terms of color, shape, and feel. It maintains the characteristics of flowers and is more colorful. It is the most ideal flower deep-processing product for flower art design, home decoration and celebration activities because of its richness, higher use and storage time of at least 3 years. [0003] At present, there are many processing methods for preserved flowers, but as time goes by, there will be many problems in the shape and softness of...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/06
Inventor 毕武生
Owner 昆明紫色青阳生物科技有限公司
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