Dark plum powder and cake for brewing, preparation method thereof and eating method thereof

A fruit powder and fruit cake technology, which is applied in the field of candied fruit cake compounding technology, can solve the problems of fruit cake products that have not yet appeared, and achieve the effects of novel taste, cost saving and increased taste

Inactive Publication Date: 2015-12-16
朱博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, the main products processed with various fruits as raw materials are candied fruit, hawthorn jelly, sour plum soup and other products. There has

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0044] Example 1

[0045] Take the production of 100 kg of finished products that can be brewed with sour plum powder fruit cake as an example:

[0046] 1. Preparation of fruit powder

[0047] 1. Choose high-quality fresh bayberry, sour plum, and hawthorn fruits of 40 kg, 30 kg, and 30 kg respectively; it is required that there is no mildew and rot; prepare 1 kg of salt and 30 kg of white sugar;

[0048] 2. After washing the above three total fruits, dry them in water for later use;

[0049] 3. Add 1 kg of table salt and 30 kg of white sugar to the spare fruits and stir evenly;

[0050] 4. Stir evenly and pour it into a clean container, seal and marinate for 20 days, keeping the temperature at about 20 degrees;

[0051] 5. After pickling, steam all the berries for 45 minutes, then move them to the drying room to dry, and dry until the moisture content is less than 14%;

[0052] 6. After drying, dried bayberry, sour plum, hawthorn and other fruits are crushed by a crusher and then ground in...

Example Embodiment

[0067] Example 2

[0068] Take the production of 100 kg of finished products that can be brewed with sour plum powder fruit cake as an example:

[0069] 1. Preparation of fruit powder

[0070] 1. Choose high-quality fresh bayberry, sour plum, and hawthorn fruits at 60 kg, 20 kg, and 20 kg respectively; it is required that there is no mildew and rot; prepare 2 kg of salt and 25 kg of white sugar;

[0071] 2. After washing the above three total fruits, dry them in water for later use;

[0072] 3. Add 2 kg of salt and 25 kg of white sugar to the spare fruits and stir evenly;

[0073] 4. Stir evenly and pour it into a clean container, seal and marinate for 30 days, keeping the temperature at about 20 degrees;

[0074] 5. After marinating, steam all the berries for 60 minutes, then move them to the drying room to dry, and dry until the moisture content is less than 14%;

[0075] 6. After drying, dried bayberry, sour plum, hawthorn and other fruits are crushed by a crusher and then ground into p...

Example Embodiment

[0090] Example 3

[0091] Take the production of 100 kg of finished products that can be brewed with sour plum powder fruit cake as an example:

[0092] 1. Preparation of fruit powder

[0093] 1. Choose high-quality fresh bayberry, sour plum, and hawthorn fruits at 20 kg, 25 kg, and 25 kg respectively; it is required that there is no mildew and rot; prepare 1.5 kg of salt and 10 kg of white sugar;

[0094] 2. After washing the above three total fruits, dry them in water for later use;

[0095] 3. Add 1.5 kg of table salt and 10 kg of white sugar to the spare fruits and stir evenly;

[0096] 4. Stir evenly and pour it into a clean container, seal and marinate for 15 days, keep the temperature at about 20 degrees;

[0097] 5. After pickling, steam all the berries for 30 minutes, then move them to the drying room to dry, and dry until the moisture content is less than 14%;

[0098] 6. After drying, dried bayberry, sour plum, hawthorn and other fruits are crushed by a crusher and then ground i...

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PUM

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Abstract

The present invention discloses a dark plum powder and cake for brewing, a preparation method thereof and an eating method thereof. The dark plum powder and cake comprises fruit powder and a fruit cake, wherein the fruit powder comprises waxberry powder, haw powder, dark plum powder, white granulated sugar and salt; the fruit cake comprises fresh fruits or vegetables, high fructose corn syrup, xylitol, stachyose, carrageenan and pectin. The dark plum powder and cake has the following beneficial effects that (1) ingredient innovation: for some fruits with a heavy sour taste, consumption patterns can be changed so as to utilize high fruit acid content of the fruits to stimulate appetite; and when a drink is brewed, the soluble substances in the fruits dissolve in water to provide rich nutrition; (2) process innovation: in the invention, fruits are respectively processed and then mixed; a part of the fruits are processed into fruit cake blocks while the other part of the fruits are processed into fruit powder, and the two parts are mixed; and (3) eating method innovation: in the past, fruit cakes are eaten directly; in the present invention, the fruit powder is added, so that the fruit cake coated with fruit powder has a novel taste, and the fruit cake can brewed into a fruit tea.

Description

technical field [0001] The invention relates to a processing technology and a compounding method of candied fruit and solid beverage products, in particular to a compounding process of candied fruit and cake produced by using red bayberry, hawthorn and sour plum as raw materials to produce brewable beverages and various fruits as raw materials. Background technique [0002] Cake products processed from various fruits as raw materials are more and more popular among people, and are more recognized by consumers than hard candies and high-sugar foods cooked at high temperatures in the past. But so far, the main products processed with various fruits as raw materials are candied fruit, hawthorn jelly, sour plum soup and other products. There has not been a kind of fruit cake product processed into a kind of fruit cake that can be eaten immediately and can be soaked in water with bayberry, hawthorn and sour plum. . Contents of the invention [0003] The object of the present i...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L2/39A23L19/00
CPCA23L2/39A23V2002/00A23V2250/6422A23V2250/5036A23V2250/5072
Inventor 朱博
Owner 朱博
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