Sausage meat curing condiment
A marinade and sausage technology, which is used in food preparation, preservation of food ingredients as antimicrobial agents, and food ingredients as taste modifiers, etc. problem, to achieve the effect of being conducive to long-term preservation, golden color and rich salty fragrance
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preparation example Construction
[0012] Preparation of cooking wine: Add 18 parts of Eucommia ulmoides, 18 parts of angelica, 12 parts of leek seeds, 10 parts of hawthorn leaves, 8 parts of pepper and 3 parts of truffle fungus into the pot, stir-fry until the fragrance escapes, then crush them into coarse powder and add 300 20 parts of Xianghe, 20 parts of basil, 15 parts of magnolia flower, 8 parts of white tea and 5 parts of lime, soaked for 12 hours, then added to the juicer together with 12 parts of ginger, and squeezed Pass through a 100-mesh sieve after the end to get cooking wine.
[0013] Preparation of sesame oil: add 25 parts of shiitake mushrooms to 100 parts of black sesame oil and boil until dehydrated, remove and add 15 parts of dried shrimp, 6 parts of lily, 8 parts of peppercorns and 5 parts of fragrant grains, continue to boil for 10 minutes, stop heating, add 10 parts Ginger flower, 10 parts of shrimp, catkins and 8 parts of Chinese toon are simmered for 5 minutes, then add 35 parts of chick...
Embodiment 1
[0015] A sausage marinade is prepared by mixing the following raw materials in parts by weight:
[0016] 25 parts of sesame oil, 25 parts of salt, 18 parts of tempeh, 15 parts of chili powder, 12 parts of peanut powder, 12 parts of malt powder, 10 parts of egg, 10 parts of cooking wine, 8 parts of seaweed powder, 8 parts of minced onion, 7 parts of orange oil, 6 parts of coconut milk, 5 parts of soy sauce paste, 5 parts of red yeast rice, 4 parts of fish sauce, 3 parts of konjac gum.
Embodiment 2
[0018] A sausage marinade is prepared by mixing the following raw materials in parts by weight:
[0019] 30 parts of sesame oil, 20 parts of table salt, 20 parts of tempeh, 18 parts of chili powder, 15 parts of peanut powder, 15 parts of malt powder, 12 parts of egg, 12 parts of cooking wine, 10 parts of seaweed powder, 10 parts of minced onion, 8 parts of orange oil, 8 parts of coconut milk, 7 parts of soy sauce paste, 6 parts of red yeast rice, 3 parts of fish sauce, and 4 parts of konjac gum.
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