Application of forsythia suspensa leaves or ingredients of forsythia suspensa leaves to preparation of weight reducing products
A technology of forsythia leaves and diet food, applied in the application of diet health care products and diet foods, the preparation of diet drugs, the application field of forsythia leaves or its components in the preparation of diet products, and can solve problems such as major side effects and the like
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Embodiment 1
[0029] Example 1: Detection of enzyme inhibitory activity of unprocessed forsythia leaf water extract
[0030] Pick fresh forsythia leaves, wash to remove leaf surface attachments, dry, pulverize, accurately weigh 100g of powder, the ratio of solid to liquid is 1:10, reflux for 2h, the water extract is concentrated and dried, and tested for inhibition of pancreatic lipase activity, 1500μg / mL inhibition rate can reach 26.5% ( figure 1 ).
Embodiment 2
[0031] Example 2: Detection of enzyme inhibitory activity of unprocessed forsythia leaf absolute ethanol extract
[0032] Pick fresh forsythia leaves, wash to remove leaf surface attachments, dry, pulverize, accurately weigh 100g of powder, the ratio of solid to liquid is 1:10, reflux for 2 hours, concentrate and dry the absolute ethanol extract, and detect the activity of pancreatic lipase inhibition. 1500μg / mL inhibition rate can reach 33.8% ( figure 1 ).
Embodiment 3
[0033] Example 3: Detection of enzyme inhibitory activity of water extract of boiled forsythia leaf processed product
[0034] Pick fresh forsythia leaves, wash to remove leaf surface attachments, boil in water for 5-7 minutes, dry, crush, accurately weigh 100g of powder, the ratio of solid to liquid is 1:10, reflux extraction for 2 hours, the water extract is concentrated and dried, and the enzyme activity is inhibited Detection and animal experiments confirmed that the water extract of the processed forsythia leaf was detected by inhibiting pancreatic lipase activity, and the inhibition rate of 1500 μg / mL could reach 33.2% ( figure 1 ).
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