Method for making a golden fungus and Ganoderma health tea with excellent taste and high nutritional value
A technology of nutritional value and production method is applied in the production field of golden ear ganoderma lucidum health-care tea, and can solve problems such as poor food habit.
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Embodiment 1
[0027] will gold ear ( Tremella aurantialba ) and Ganoderma lucidum ( Canoderma lucidum ) fresh fruit bodies were cleaned separately, cut into fragments with a thickness of 1~2cm, and dried with low-temperature hot air at 50°C until the water content of the bacteria block was 8%. After mixing the broken pieces of golden ear and the broken pieces of Ganoderma lucidum according to the weight ratio of 1:1, use a stainless steel pulverizer to coarsely crush them into a mixed micropowder of 15-20 mesh. After mixing the fine powder of Ganoderma lucidum and sucrose at a weight ratio of 5:1.8, dry it with low-temperature hot air at 60°C until the moisture content of the mixture is 4%. Finally, the mixture is finely crushed into a 200-300-mesh superfine powder with a vibrating ultrafine pulverizer with cooling liquid circulation cooling, and then packed into teabags with a measurement of 3 / g bag.
Embodiment 2
[0029] will gold ear ( Tremella aurantialba ) and Ganoderma lucidum ( Canoderma lucidum ) dried fruiting bodies were cleaned separately, cut into fragments with a thickness of 1-1.5cm, and dried with low-temperature hot air at 55°C until the moisture content of the bacteria block was 9%. After mixing the broken pieces of golden ear and the broken pieces of Ganoderma lucidum according to the weight ratio of 1:0.8, use a stainless steel pulverizer to coarsely crush them into a mixed micropowder of 15-20 mesh. After mixing the fine powder of Ganoderma lucidum and sucrose at a weight ratio of 5:1.5, dry it with hot air at a low temperature at 50°C until the moisture content of the mixture is 5%. Finally, the mixture is finely crushed into a 200-300-mesh superfine powder with a vibrating ultrafine pulverizer with cooling liquid circulation cooling, and then packed into teabags with a measurement of 3 / g bag.
Embodiment 3
[0031] will gold ear ( Tremella aurantialba ) and purple ganoderma ( Ganoderma sinense ) fresh fruiting bodies were cleaned separately, cut into fragments with a thickness of 1.5-2 cm, and dried with low-temperature hot air at 60°C until the moisture content of the bacterial blocks was 9%. After mixing the pieces of golden ear and purple ganoderma lucidum according to the weight ratio of 1:1.2, use a stainless steel pulverizer to coarsely crush them into a mixed micropowder of 15-20 mesh. After mixing the fine powder of Ganoderma lucidum and sucrose at a weight ratio of 5:2, dry it with hot air at a low temperature at 55°C until the moisture content of the mixture is 4%. Finally, the mixture is finely crushed into a 200-300-mesh superfine powder with a vibrating ultrafine pulverizer with cooling liquid circulation cooling, and then packed into teabags with a measurement of 3 / g bag.
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