Blended blueberry juice and preparation method thereof
A fruit juice and blueberry technology, which is applied in the field of mixed blueberry fruit juice and its preparation, can solve the problems of not considering the active ingredients of anthocyanins, and the packaging is easily affected by sunlight, so as to achieve good emulsification and stability, promote the regeneration of rhodopsin, The effect of preventing destruction
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Embodiment 1
[0021] A preparation method of blueberry mixed juice, comprising the following raw materials in parts by weight: 30 parts of highbush blueberries, 20 parts of peaches, 1 part of pectin, 12 parts of black currant, 6 parts of sugar, and 1 part of pectinase Parts, 1 part of cellulase, 2 parts of hemicellulase, 1 part of protease, 12 parts of Lonicera edulis, 22 parts of grape seed, 1 part of propolis, 3 parts of vitamin E.
[0022] A preparation method of blueberry mixed juice includes the following steps:
[0023] 1) Mix 1 part of pectinase, 1 part of cellulase, 2 parts of hemicellulase, and 1 part of protease thoroughly to prepare a mixed enzyme, and divide it into two parts A and B for use;
[0024] 2) Wash 30 parts of highbush blueberries, 20 parts of peaches and 12 parts of black currant and cut into pieces, then pour them into a low-speed squeeze juicer together with part A of the mixed enzyme in step 1). Squeeze and grind to make a thick juice liquid for use;
[0025] 3) Pour 6 p...
Embodiment 2
[0032] A blueberry mixed juice and a preparation method thereof, comprising the following raw materials in parts by weight: 40 parts of high bush blueberries, 25 parts of peaches, 6 parts of pectin, 15 parts of black currant, 8 parts of sugar, and pectinase 3 parts, 4 parts of cellulase, 4 parts of hemicellulase, 3 parts of protease, 15 parts of Lonicera edulis, 24 parts of grape seed, 4 parts of propolis, 5 parts of vitamin E.
[0033] A preparation method of blueberry mixed juice includes the following steps:
[0034] 1) Mix 3 parts of pectinase, 4 parts of cellulase, 4 parts of hemicellulase, and 3 parts of protease to make a mixed enzyme, and divide it into two parts A and B for use;
[0035] 2) Wash 40 portions of highbush blueberries, 25 portions of peaches and 15 portions of black currant and cut into pieces, then pour them into a low-speed squeeze juicer together with the A portion of the mixed enzyme in step 1) Squeeze and grind to make a thick juice liquid for use;
[0036]...
Embodiment 3
[0043] A blueberry mixed juice and a preparation method thereof, comprising the following raw materials in parts by weight: 35 parts of high bush blueberries, 22 parts of peaches, 4 parts of pectin, 13 parts of black currant, 7 parts of sugar, and pectinase 2 parts, 3 parts of cellulase, 3 parts of hemicellulase, 2 parts of protease, 13 parts of Lonicera edulis, 23 parts of grape seed, 3 parts of propolis, 4 parts of vitamin E.
[0044] A preparation method of blueberry mixed juice includes the following steps:
[0045] 1) Mix 2 parts of pectinase, 3 parts of cellulase, 3 parts of hemicellulase, and 2 parts of protease to make a mixed enzyme, and divide it into two parts A and B for use;
[0046] 2) Wash 35 portions of highbush blueberries, 22 portions of peaches and 13 portions of black currant and cut into pieces, then pour them into a low-speed squeeze juicer together with the A portion of the mixed enzyme in step 1) Squeeze and grind to make a thick juice liquid for use;
[0047]...
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