Loquat enzyme nutrient solution and preparation method thereof

A technology of loquat enzyme and nutrient solution, which is applied in the direction of medical formula, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of high price of Chuanbei, heavy economic burden, unbearable for ordinary people, etc., and achieve high active ingredients , good quality, the effect of improving human immunity

Inactive Publication Date: 2015-12-30
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is often combined with other medicinal materials to make "Pipa Chuanbei Cream" to treat cough, and the effect is very good; however, the price of Chuanbei is relatively high, and the economic burden of long-term consumption is heavy, which is difficult for ordinary people to bear

Method used

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  • Loquat enzyme nutrient solution and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw materials used in this loquat enzyme nutrient solution are:

[0025] Loquat 15kg, dried loquat leaves 2kg, honey 1kg, oligosaccharide 1kg, dry yeast 0.1kg, purified water 120kg.

[0026] The production method is:

[0027] A. Peel the loquat, remove the core, slice it, and beat it into loquat pulp for later use;

[0028] B. Boil the dried loquat leaves with the above-mentioned water until 90kg of water remains to obtain the loquat leaf solution, which is cooled to 20-35°C for subsequent use;

[0029] C, the loquat pulp, loquat leaf solution are mixed with honey, oligosaccharides, and dry yeast and mixed thoroughly, packed into a container, sealed and fermented for 15 days to obtain a fermented liquid;

[0030] D. Process and refine the fermented liquid obtained in step C with supercritical fluid extraction and separation technology, and pack it in 50 ml per pack.

Embodiment 2

[0032] The raw materials used in this loquat enzyme nutrient solution are:

[0033] Loquat 17kg, dried loquat leaves 2.5kg, honey 1.5kg, oligosaccharide 1.5kg, dry yeast 0.2kg, purified water 150kg.

[0034] The production method is:

[0035] A. Peel the loquat, remove the core, slice it, and beat it into loquat pulp for later use;

[0036] B. Boil the dried loquat leaves with the above-mentioned water until 100kg of water remains to obtain the loquat leaf solution, which is cooled to 20-35°C for subsequent use;

[0037] C, the loquat pulp, loquat leaf solution are mixed with honey, oligosaccharides, and dry yeast and mixed thoroughly, packed into a container, sealed and fermented for 25 days to obtain a fermented liquid;

[0038] D. Process and refine the fermented liquid obtained in step C with supercritical fluid extraction and separation technology, and pack it in 50 ml per pack.

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PUM

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Abstract

The invention discloses a loquat enzyme nutrient solution and a preparation method thereof and relates to the technical field of biological fermentation solutions. The loquat enzyme nutrient solution comprises raw materials including loquats, dried loquat leaves, honey, oligosaccharide, dried yeast and water. The preparation method comprises steps as follows: the loquats are subjected to pulp making firstly, the dried loquat leaves are boiled with water, are cooled and then are uniformly mixed with the honey, the oligosaccharide and the dried yeast, water is added, and the mixture is uniformly mixed and placed in a container for sealing fermentation; finally, acquired fermentation broth is processed and extracted with an supercritical fluid extraction and separation technology, and the loquat enzyme nutrient solution is obtained. According to the loquat enzyme nutrient solution and the preparation method thereof, the safe loquat enzyme nutrient solution which is free of side effects and can be taken as a beverage for drinking is prepared with lower cost and the simple method and has remarkable cough relieving and sputum reducing effects.

Description

technical field [0001] The invention relates to the technical field of biological fermentation liquid, in particular to a loquat enzyme nutrient liquid and a preparation method thereof. Background technique [0002] Coughing is a protective reflex action of the human body. Pathological secretions in the respiratory tract and foreign bodies entering the respiratory tract from the outside can be excreted by the action of the cough reflex. However, if it affects work and rest due to frequent irritating cough, it loses its protective significance. General cough, the cause of disease is respiratory disease, various parts of the respiratory tract, such as pharynx, larynx, trachea, bronchi and lungs, inhalation of irritating gases, foreign bodies, inflammation, tumors, bleeding and other stimuli can cause coughing. In the treatment of cough, cough types should be distinguished. Western medicine and traditional Chinese medicine can be used, but "the medicine is three-point poison"...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61P11/14A61K35/644A61K31/702
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH
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