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Ready-to-eat food capable of preventing tooth decay

A technology for food and caries prevention, which is applied to food ingredients, functions of food ingredients, and baked goods with modified ingredients, etc. Stable, reliable, nutrient-rich effects

Pending Publication Date: 2018-08-10
安生健康科技(天津)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main treatment methods for dental caries start with commonly used anti-caries drugs such as fluorine preparations, antibiotics and immune preparations, but these drugs have certain defects, and the anti-caries effect is not ideal, and it will also lead to caries in the general population, especially those with a high incidence of caries. resentment and resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The anti-caries ready-to-eat food of the present embodiment is prepared from raw materials and auxiliary materials including the following parts by weight (the total number of parts is 100 parts):

[0034] Raw materials include 3 parts of shiitake mushroom powder, 0.5 part of magnolia officinalis, 0.55 part of gallinaceous gold, 8.3 parts of cheese powder, 1 part of mint powder, 25 parts of wheat flour, 2 parts of table salt, 0.5 part of leavening agent, and 0.05 part of sucralose , and the rest is water.

[0035] The preparation method of the anti-caries instant food of the present embodiment comprises the steps:

[0036] (1) Freeze-dry shiitake mushrooms, Magnolia officinalis and Gallus chinensis respectively and grind them into powder;

[0037] (2) Take raw materials and auxiliary materials according to the above-mentioned weight ratio, and pass all raw materials through a 100-mesh sieve respectively;

[0038] (3) Mix water and salt to make salt water, mix the rema...

Embodiment 2

[0041] The anti-caries ready-to-eat food of the present embodiment is prepared from raw materials and auxiliary materials including the following parts by weight (the total number of parts is 100 parts):

[0042] Raw materials include 5.6 parts of shiitake mushroom powder, 0.8 part of magnolia officinalis, 0.65 part of gallinaceous gold, 10 parts of cheese powder, 1.5 parts of mint powder, 32 parts of wheat flour, 3 parts of table salt, 1 part of leavening agent, and 0.08 part of sucralose , and the rest is water.

[0043] The preparation method of the anti-caries instant food of the present embodiment comprises the steps:

[0044] (1) Freeze-dry shiitake mushrooms, Magnolia officinalis and Gallus chinensis respectively and grind them into powder;

[0045] (2) Take raw materials and auxiliary materials according to the above-mentioned weight ratio, and pass all raw materials through a 100-mesh sieve respectively;

[0046] (3) Mix water and salt to make salt water, mix the re...

Embodiment 3

[0049] The anti-caries ready-to-eat food of the present embodiment is prepared from raw materials and auxiliary materials including the following parts by weight (the total number of parts is 100 parts):

[0050] Raw materials include 6 parts of shiitake mushroom powder, 0.85 parts of magnolia officinalis, 0.8 parts of gallinaceous gold, 12 parts of cheese powder, 1.8 parts of mint powder, 40 parts of wheat flour, 3 parts of table salt, 1.5 parts of leavening agent, and 0.1 part of sucralose , and the rest is water.

[0051] The preparation method of the anti-caries instant food of the present embodiment comprises the steps:

[0052] (1) Freeze-dry shiitake mushrooms, Magnolia officinalis and Gallus chinensis respectively and grind them into powder;

[0053] (2) Take raw materials and auxiliary materials according to the above-mentioned weight ratio, and pass all raw materials through a 100-mesh sieve respectively;

[0054] (3) Mix water and salt to make salt water, mix the ...

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Abstract

The invention provides a ready-to-eat food capable of preventing tooth decay. The ready-to-eat food is prepared from the following components in percentage by weight of raw materials including 2.5%-10% of shiitake mushroom powder, 0.25%-1.5% of cortex magnoliae officinalis, 0.3%-1.5% of endothelium corneum gigeriae galli and 6%-15% of cheese powder, 20%-50% of auxiliary materials, and the balanceof water. The ready-to-eat food capable of preventing tooth decay can have the functions of cleaning oral cavity, regulating the pH value of the oral cavity, regulating ecological balance of microbialpopulations of the oral cavity, preventing and treating decayed tooth diseases and the like, is rich in nutrients, portable and convenient to eat, and is broad-spectrum natural ready-to-eat nutritivefood capable of preventing tooth decay.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to an anti-caries instant food. Background technique [0002] In recent years, with the continuous improvement of people's living standards and dietary structure, the incidence of dental caries has continued to rise, seriously endangering human oral and general health, causing a great economic burden to patients, families, and society, and bringing economic development to society. The impact that cannot be ignored in the future, the World Health Organization (WHO) has listed dental caries as one of the three major diseases of human beings to prevent and control alongside cardiovascular diseases and tumors. If it is not treated in time, it will cause toothache and inconvenient chewing. In addition, it will further lead to the loss of affected teeth, affect children's digestion, and sometimes secondary pulpitis and periodontitis, and even cause alveolar bone and jaw inflammation. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A23L7/104A23L7/117A23L33/10
CPCA21D2/34A21D2/36A21D13/06A23V2002/00A23L7/104A23L7/117A23L33/10A23V2200/312
Inventor 王钊王梓慕刘晴晴
Owner 安生健康科技(天津)有限公司
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