Sugar-free oral cleaning candy with rebitter taste and preparation method thereof

A kind of clear and bitter technology, applied in the direction of confectionery, confectionery industry, food science, etc., can solve the problem of producing sweet and greasy feeling, affecting people's desire to eat, etc., to achieve the effect of convenient eating and unique flavor

Inactive Publication Date: 2016-01-06
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Foods with too much sweetness often produce a sweet and greasy feeling, which affects people's desire to eat

Method used

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  • Sugar-free oral cleaning candy with rebitter taste and preparation method thereof
  • Sugar-free oral cleaning candy with rebitter taste and preparation method thereof
  • Sugar-free oral cleaning candy with rebitter taste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Formula 70 parts of sorbitol, 10 parts of isomalt, 0.1 part of sucralose, 4 parts of citric acid, 0.1 part of rose essence, 0.1 part of menthol, and 0.5 part of magnesium stearate.

[0030] method

[0031] (1) After melting the sorbitol at 110°C, add isomalt with a particle size of 80-100 mesh, and after thorough stirring, keep it at 80-85°C for 60 minutes, and then keep it at a relative humidity of less than 40%, Cool overnight at a temperature lower than 20°C, pulverize, and pass through a 60-mesh sieve to obtain sorbitol granules;

[0032] (2) cross 80 mesh sieves after other remaining ingredients except magnesium stearate are mixed in the formula, add preceding step gained sorbitol granules and magnesium stearate, mix homogeneously;

[0033] (3) tableting, sorting and packaging.

[0034] Taste evaluation

[0035] Test method: A single-blind method was adopted, and a total of 20 people (half male and half female) participated in the evaluation. Each person was gi...

Embodiment 2

[0040] Formula 80 parts of sorbitol, 20 parts of isomalt, 0.6 parts of sucralose, 4 parts of citric acid, 2 parts of passion fruit flavor, 0.1 part of menthol, and 1.0 part of magnesium stearate.

[0041] method

[0042] (1) After melting the sorbitol at 110°C, add isomalt with a particle size of 80-100 mesh, and after thorough stirring, keep it at 80-85°C for 60 minutes, and then keep it at a relative humidity of less than 40%, Cool overnight at a temperature lower than 20°C, pulverize, and pass through a 60-mesh sieve to obtain sorbitol granules;

[0043] (2) cross 80 mesh sieves after other remaining ingredients except magnesium stearate are mixed in the formula, add preceding step gained sorbitol granules and magnesium stearate, mix homogeneously;

[0044] (3) tableting, sorting and packaging.

[0045] Taste evaluation

[0046] Test method: A single-blind method was adopted, and a total of 20 people (half male and half female) participated in the evaluation. Each perso...

Embodiment 3

[0051] Formula 75 parts of sorbitol, 15 parts of isomalt, 0.3 part of sucralose, 4 parts of citric acid, 0.6 part of lemon flavor, 0.1 part of menthol, 0.2 part of magnesium stearate.

[0052] method

[0053] (1) After melting the sorbitol at 110°C, add isomalt with a particle size of 80-100 mesh, and after thorough stirring, keep it at 80-85°C for 60 minutes, and then keep it at a relative humidity of less than 40%, Cool overnight at a temperature lower than 20°C, pulverize, and pass through a 60-mesh sieve to obtain sorbitol granules;

[0054](2) cross 80 mesh sieves after other remaining ingredients except magnesium stearate are mixed in the formula, add preceding step gained sorbitol granules and magnesium stearate, mix homogeneously;

[0055] (3) tableting, sorting and packaging.

[0056] Taste evaluation

[0057] Test method: A single-blind method was adopted, and a total of 20 people (half male and half female) participated in the evaluation. Each person was given f...

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Abstract

The invention relates to sugar-free oral cleaning candy with the rebitter taste. The oral cleaning candy is prepared from 70-80 parts of sorbitol, 10-20 parts of isomaltitol, 0.1-0.6 part of sucralose, 4 parts of citric acid, 0.1-2 parts of edible essence, 0.1 part of menthol and 0.5-1.0 part of magnesium stearat. The oral cleaning candy is cool and refreshing in mouthfeel and unique in flavor, and tooth decay, fat and hyperglycemia are not prone to being caused. The invention further relates to a preparation method of the sugar-free oral cleaning candy with the rebitter taste; the preparation method comprises the steps of hot melting, smashing, tabletting and the like. The method is simple and easy to operate, and the prepared product is stable in quality and easy to carry and eat.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a formula and preparation method of mouth-clearing candies. Background technique [0002] Chewing gum is a general term for breath-freshening candies, including traditional colloidal gum, mints, sugar-free compressed mints, throat lozenges, etc. [0003] The key to sugar-free foods lies in the definition of "sugar". Sugar can refer specifically to white sugar, or it can refer to various sweet food ingredients that can be converted into glucose in the human body, such as maltose, glucose, fructose, fructose syrup, etc. Even in a broad sense, even if there is no sweetness, as long as it can be digested and absorbed by the human body and converted into glucose, it can also be called "sugar substance". [0004] According to the general concept of European countries, sugar-free foods cannot contain sucrose and sugars from starch hydrolyzate, including glucose, maltose, fructose, starc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/42
Inventor 历冠廷王诚忠马力量崔云鹤张方英
Owner 苏州工业园区尚融科技有限公司
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