Method for detoxifying cottonseed cakes by using microorganism fermentation
A technology for microbial fermentation and cottonseed meal, applied in the field of cottonseed meal, can solve the problems of low cost, many by-products, increase protein content and quality, etc., and achieve the effects of low cost, simple production process, and increased protein content and quality.
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example 1
[0023] First, take 500g of cottonseed cake, put it into a pulverizer and grind it, sieve and screen out 50-mesh particles, add water to the cottonseed cake powder at a solid-liquid mass ratio of 1:1 for mixing, stir well and put it into high pressure In a sterilizing pot, cook at 100°C and cook at 20°C, control the pressure at 0.2Mpa, filter after cooking, and obtain a solid filter residue; take 500g of fresh green radish leaves, first chop them, and then squeeze the juice to obtain fresh Green radish juice, add the above-mentioned cottonseed cake filter residue and 3g ferrous sulfate heptahydrate to the green radish juice, carry out ultrasonic dispersion, ultrasonic 10min, to obtain a uniform suspension; take 150mL of the above suspension, 10g peptone, 9g beef extract , mixed with 15g of glucose, stirred evenly, added 2L of distilled water and 3g of triammonium citrate to it, continued to stir and mix, adjusted the pH of the suspension to 6 with oxalic acid solution with a mas...
example 2
[0026]First, take 550g of cottonseed cake, put it into a pulverizer and grind it, sieve and screen out 55 mesh particles, add water to the cottonseed cake powder at a solid-to-liquid mass ratio of 1:1 for mixing, stir well and put it into high pressure In a sterilizing pot, cook at 108°C and cook at 25°C, control the pressure at 0.3Mpa, filter after cooking, and obtain a solid filter residue; take 550g of fresh green radish leaves, first chop them, and then squeeze them to obtain fresh Green radish juice, add the above-mentioned cottonseed cake filter residue and 4g ferrous sulfate heptahydrate to the green radish juice, carry out ultrasonic dispersion, ultrasonic 13min, obtain a uniform suspension; take 170mL of the above suspension, 13g peptone, 10g beef extract , mixed with 17g of glucose, stirred evenly, added 2.1L of distilled water and 4g of triammonium citrate to it, continued to stir and mix, adjusted the pH of the suspension to 6.5 with oxalic acid solution with a mass...
example 3
[0029] First, take 600g of cottonseed cake, put it into a pulverizer and grind it, sieve and screen out 60-mesh particles, add water to the cottonseed cake powder at a solid-liquid mass ratio of 1:1 for mixing, stir well and put it into high pressure In a sterilizing pot, cook at 115°C and cook at 30°C, control the pressure at 0.4Mpa, filter after cooking, and obtain a solid filter residue; take 600g of fresh green radish leaves, first chop them, and then squeeze the juice to obtain fresh Green radish juice, add the above-mentioned cottonseed cake filter residue and 5g ferrous sulfate heptahydrate to the green radish juice, carry out ultrasonic dispersion, ultrasonic 15min, obtain a uniform suspension; take 200mL of the above suspension, 15g peptone, 12g beef extract , mixed with 20g of glucose, stirred evenly, added 2.2L of distilled water and 5g of triammonium citrate to it, continued to stir and mix, adjusted the pH of the suspension to 7 with oxalic acid solution with a mas...
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