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Chestnut bone soup skin care congee and preparation method thereof

A technology of eight-treasure porridge and bone soup, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single variety and cannot meet the consumption requirements of most people, and achieves uniform taste and good color protection effect. , the taste is natural and the effect

Inactive Publication Date: 2016-01-06
ANHUI TONGFU FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ingredients of eight-treasure porridge in different places are different, and the variety is relatively single, mostly sweets, which makes most sugar disease patients or the elderly daunting, so it cannot meet the eating requirements of most people

Method used

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Embodiment Construction

[0019] A chestnut bone soup eight-treasure porridge for skin care, which is made from the following raw materials in parts by weight:

[0020] Beef stick bone 50, chrysanthemum 4, red bean 16, peanut 20, lotus seed 15, lily 7, walnut kernel 15, glutinous rice 80, pepper 2, pepper 1, green onion 2, ginger 3, honey 7, pumpkin 7, chestnut kernel 10, Guodan skin 6, coconut milk 16, Qiannianjian 2.5, Qin skin 0.7, pomegranate seed 2, sucrose ester, 3% salt solution, and appropriate amount of salt.

[0021] The preparation method of described a kind of chestnut bone soup skin care eight-treasure porridge comprises the following steps:

[0022] (1) Wash and peel the pumpkin and chestnut kernels, then fumigate them with coconut milk until they are cooked, cut the obtained pumpkin and chestnut kernels into cubes, bake them in an oven for 2 minutes, take them out and set aside;

[0023] (2) Take the beef stick bone, wash and soak for 20 minutes, remove the blood water in the beef stick...

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PUM

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Abstract

The invention discloses a chestnut bone soup skin care congee, which is made from the following raw materials by weight: 50-60 parts of bovine bone rod, 4-5 parts of Chrysanthemum morifolium, 16-18 parts of red bean, 20-25 parts of peanut, 15-18 parts of lotus seed, 7-8 parts of lily, 15-20 parts of walnut, 80-100 parts of glutinous rice, 2-3 parts of pepper, 1-2 parts of Chinese prickly ash, 2-3 parts of onion, 3-4 parts of ginger, 7-8 parts of honey, 7-8 parts of pumpkin, 10-12 parts of chestnut, 6-8 parts of hawthorn coil, 16-18 parts of coconut milk, 2.5-3 parts of rhizoma homalonemae, 0.7-0.8 part of the bark of ash, 2-3 parts of pomegranate seeds, sucrose ester, 3-4% salt solution and a proper amount of salt. The salty eight treasures congee uses bone soup; and the enrichment process increases the types of volatile substances in the bone soup, and also has influence on the relative content. The most important thing is that the concentration process makes the bone soup have some of volatile compounds with unique flavor, and makes the soup taste more delicious.

Description

technical field [0001] The invention relates to the technical field of eight-treasure porridge, in particular to a skin-care eight-treasure porridge with chestnut kernel bone soup and a preparation method thereof. Background technique [0002] Babao, also known as Laba porridge, Buddha porridge, is a traditional festival food of the Han nationality. It is a porridge made with various ingredients during the Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty, wrote "Old Stories of Wulin" and said: "Using walnuts, pine nuts, milk tan, persimmons, chestnuts and the like to make porridge is called Laba porridge. Babao porridge has the effects of strengthening the spleen and nourishing the stomach, eliminating stagnation and losing weight, and nourishing qi and calming the nerves. It can be used as diet therapy for obesity and neurasthenia, and can also be used as daily health and fitness food. [0003] The eight-treasure porridge has different ingredients in differ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L23/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/21
Inventor 刘辉
Owner ANHUI TONGFU FOOD
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