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Vegetable planting method

A planting method and vegetable technology, applied in the agricultural field, can solve the problems of less environmental pollution, threaten the growth of vegetables, destroy the ecological environment, etc., and achieve the effects of increasing yield, improving disease resistance, and improving the activity of enzymes in seeds

Inactive Publication Date: 2016-01-20
北海市蔬菜研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The large demand for vegetables has prompted people to continuously seek new methods of vegetable cultivation. However, at present, in the process of agricultural cultivation, the extensive use of chemical fertilizers, pesticides and other chemicals has damaged the ecological environment, and it has also made vegetables more and more vulnerable to various types of vegetables. diseases, especially fungal diseases such as blight and late blight, seriously threaten the growth of vegetables. Therefore, it is urgent to find a planting method that can replace chemical drugs and have less environmental pollution and can prevent and control vegetable diseases.

Method used

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Examples

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Effect test

Embodiment 1

[0029] Step 1. Seedling cultivation: pretreat the vegetable seeds first. The pretreatment method is: soak the vegetable seeds in distilled water for 20 minutes, pick out the shriveled vegetable seeds, drain them, soak them in 40°C water for 5 minutes, and then use a mass fraction of 0.1 % potassium permanganate solution soaked for 5min, washed with distilled water and drained, treated the vegetable seeds with 40kHz ultrasonic wave for 10min, wrapped the vegetable seeds with gauze and stored in a heat preservation room at 25°C, took out the vegetable seeds after 5h, and used 40kHz Ultrasonic treatment of vegetable seeds for 5 minutes to obtain processed vegetable seeds.

[0030] Perlite, sand and vermiculite were mixed as the matrix according to the mass ratio of 3:1:2. The matrix was first heated at 100°C for 15s, and then heated at 60°C for 5min for later use. The nitrogen-fixing bacteria, Bacillus subtilis and fish meal were mixed according to the mass ratio of Mix 1:2:50 to...

Embodiment 2

[0036] Step 1. Seedling cultivation: pretreat the vegetable seeds first. The pretreatment method is: soak the vegetable seeds in distilled water for 30 minutes, remove the shriveled vegetable seeds, drain them, soak them in 55°C water for 10 minutes, and then use a mass fraction of 0.3 % potassium permanganate solution soaked for 10min, washed with distilled water and drained, treated the vegetable seeds with 60kHz ultrasonic wave for 20min, wrapped the vegetable seeds with gauze and stored in a heat preservation room at 28°C, took out the vegetable seeds after 8h, and used 60kHz Ultrasonic treatment of vegetable seeds for 10 minutes to obtain processed vegetable seeds.

[0037] Perlite, sand, and vermiculite were mixed as a matrix in a mass ratio of 3:1:2, and the matrix was first heated at 110°C for 20s, and then heated at 70°C for 10 minutes for later use. Azotobacter, Bacillus subtilis, and fish meal were mixed in a mass ratio of Mix 1:2:50 to obtain the first mixture, mix...

Embodiment 3

[0043] Step 1. Seedling cultivation: first pretreat the vegetable seeds. The pretreatment method is: soak the vegetable seeds in distilled water for 25 minutes, remove the shriveled vegetable seeds and drain them, soak them in 50°C water for 8 minutes, and then use a mass fraction of 0.2 % potassium permanganate solution soaked for 7min, washed with distilled water and drained, treated the vegetable seeds with 50kHz ultrasonic wave for 15min, wrapped the vegetable seeds with gauze and stored in a heat preservation room at 26°C, took out the vegetable seeds after 6h, and used 50kHz Ultrasonic treatment of vegetable seeds for 8 minutes to obtain processed vegetable seeds.

[0044] Perlite, sand and vermiculite were mixed as the matrix according to the mass ratio of 3:1:2. The matrix was first heated at 105°C for 18s, and then heated at 65°C for 8min for later use. The nitrogen-fixing bacteria, Bacillus subtilis and fish meal were mixed according to the mass ratio of Mix 1:2:50 t...

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Abstract

The invention discloses a vegetable planting method. The method comprises the following steps of step 1, culturing seedlings: mixing nitrogen-fixing bacteria, bacillus subtilis and fish meal to obtain a first mixture, uniformly mixing one part of the first mixture and distilled water to obtain first mixed liquor, mixing the other part of the first mixture and a substrate to obtain a second mixture, adding the second mixture into a cell pan, placing vegetable seeds into the cell pan containing the second mixture for culturing seedlings, after seedlings grow out, spraying the seedlings with the first mixed liquor, and transplanting after seedling cultivation; step 2, transplanting: planting the vegetable seedlings on ridge back; step 3, field management. According to the vegetable planting method, the first mixed liquor containing the nitrogen-fixing bacteria and the bacillus subtilis is adopted for spraying the vegetable seedlings during a seedling culturing period, the morbidity of fungal diseases such as vegetable damping off and late blight is reduced by combining the nitrogen-fixing bacteria and the bacillus subtilis added in the substrate, the effect of preventing and treating vegetable diseases is realized, and the pollution to environment is smaller than that of traditional chemicals.

Description

technical field [0001] The invention relates to the field of agricultural technology. More specifically, the present invention relates to a method for growing vegetables. Background technique [0002] With the improvement of living standards, people put forward higher requirements for a healthy diet. Vegetables have been loved by people because of their variety and can provide nutrients such as vitamins and minerals necessary for the human body. According to the International Food and Agriculture According to the statistics of the organization in 1990, 90% of VC and 60% of VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are generally recognized as effective components for health. Various nutrients in vegetables that can effectively prevent chronic and degenerative diseases are being continuously discovered by people. [0003] The large demand for vegetables has prompted people to continuously see...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/08A01G9/10
CPCA01G24/00A01C1/08A01G22/00
Inventor 欧小青李培强张世天
Owner 北海市蔬菜研究所
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