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Iron stick yam flaky pastry and making method thereof

A technology of iron rod yam and shortbread, which is applied in baking, dough processing, baked food, etc., can solve the problems of unsatisfactory taste and flavor, etc., and achieve the effect of expanding comprehensive utilization channels, enriching varieties, and improving retention rate

Inactive Publication Date: 2016-01-20
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the taste and flavor of the iron stick yam food are relatively unsatisfactory due to the defects in the formula and preparation process. Therefore, the existing iron stick yam food and preparation process should be further improved.

Method used

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  • Iron stick yam flaky pastry and making method thereof
  • Iron stick yam flaky pastry and making method thereof
  • Iron stick yam flaky pastry and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An iron rod yam shortbread of the present invention comprises the following components by weight:

[0029]

[0030] The preparation method comprises the following steps:

[0031] A. Ingredients:

[0032] Weigh each component in proportion, first dissolve white sugar, beat eggs and fermented cream, then pour in low-gluten flour, iron stick yam powder and other components and stir evenly;

[0033] B. Molding:

[0034] The stuffing machine is adjusted to the required specifications and patterns for production; the speed of the stuffing machine: 55 pieces / min; after leaving the stuffing machine, apply fresh egg liquid on the surface;

[0035] C. Baking:

[0036] Using far-infrared single-track tunnel furnace, front area surface fire: 130°C front area primer: 140°C middle area surface fire: 150°C middle area primer: 140°C rear area surface fire: 140°C rear area primer: 140°C speed: 27r / min;

[0037] D. Cooling packaging:

[0038] The out-of-the-oven cakes are coole...

Embodiment 2

[0040] An iron rod yam shortbread of the present invention is characterized in that it comprises the following components by weight:

[0041]

[0042] The preparation method comprises the following steps:

[0043] A. Ingredients:

[0044] Weigh each component in proportion, first dissolve white sugar, beat eggs and fermented cream, then pour in low-gluten flour, iron stick yam powder and other components and stir evenly;

[0045] B. Molding:

[0046] The stuffing machine is adjusted to the required specifications and patterns for production; the speed of the stuffing machine: 55 pieces / min; after leaving the stuffing machine, apply fresh egg liquid on the surface;

[0047] C. Baking:

[0048] Using far-infrared single-track tunnel furnace, front area surface fire: 150°C front area primer: 160°C middle area surface fire: 170°C middle area primer: 160°C rear area surface fire: 160°C rear area primer: 160°C speed: 33r / min;

[0049] D. Cooling packaging:

[0050] The out...

Embodiment 3

[0052] An iron rod yam shortbread of the present invention is characterized in that it comprises the following components by weight:

[0053]

[0054] The preparation method comprises the following steps:

[0055] A. Ingredients:

[0056] Weigh each component in proportion, first dissolve white sugar, beat eggs and fermented cream, then pour in low-gluten flour, iron stick yam powder and other components and stir evenly;

[0057] B. Molding:

[0058] The stuffing machine is adjusted to the required specifications and patterns for production; the speed of the stuffing machine: 55 pieces / min; after leaving the stuffing machine, apply fresh egg liquid on the surface;

[0059] C. Baking:

[0060] Using far-infrared single-track tunnel furnace, front area surface fire: 140°C front area primer: 150°C middle area surface fire: 160°C middle area primer: 150°C rear area surface fire: 150°C rear area primer: 150°C speed: 30r / min;

[0061] D. Cooling packaging:

[0062] The out...

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Abstract

The invention discloses an iron stick yam flaky pastry and a making method thereof. The iron stick yam flaky pastry is characterized by being prepared from following components in parts by weight; 100 parts of low-gluten flour, 20-35 parts of iron stick yam powder, 40-90 parts of white granulated sugar, 10-25 parts of egg, 15-30 parts of sesame, 30-35 parts of fermented cream, 0.1-0.4 part of baking soda, 0.1-0.6 part of ammonium bicarbonate and 3-10 parts of TBHQ. The invention aims to overcome defects in the prior art, and provides athe iron stick yam flaky pastry which is reasonable in proportion, unique in taste, healthy and nutritional.

Description

technical field [0001] The invention relates to an iron stick yam shortbread, and also relates to a method for making the iron stick yam shortbread, which belongs to the field of food processing. Background technique [0002] Iron stick yam has been eaten by humans since ancient times and is one of the earliest plants eaten by humans. As early as in the poems of Du Fu, the great poet of the Tang Dynasty, there was a famous line "filling the intestines with many yams". The yam tubers are plump and juicy, sweet and soft, and sticky. They are delicious when eaten raw or hot. According to the test results of Shandong Academy of Agricultural Sciences on yam, its tubers contain an average of 14.48% crude protein, 3.48% crude fiber, 43.7% starch, 1.14% sugar, 2.62% potassium, 0.2% phosphorus, 0.2% calcium, and 0.14% magnesium. , Ash 5.51%, Iron 53.57ppm, Zinc 29.22ppm, Copper 10.58ppm, Manganese 5.38ppm. Among the 18 kinds of amino acids needed by humans, yams contain 16 kinds. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 胡志高张延杰邬海雄蔡晓燕
Owner JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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