A method for degrading harmful residues in aquatic livestock and poultry animals by using short-chain fatty acids
A short-chain fatty acid and animal body technology, applied in the field of animal husbandry, to achieve the effects of reducing breeding costs, alleviating toxicity, and high survival rate
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[0023] Short-chain fatty acids (SCFA), also known as volatile fatty acids (Volatilefatty acids, VFA), are organic fatty acids with 1-6 carbon atoms, mainly including acetic acid, propionic acid, and valeric acid; short-chain fatty acids It has the characteristics of water and lipid amphiphile, and it is more lipophilic. It is not easy to be decomposed when the pH value is 4-6. People have long ignored the physiological importance of short-chain fatty acids. Due to the research on colon function and colonic fermentation Only with a deep understanding can we realize the significance of short-chain fatty acids.
[0024] The main source of short-chain fatty acids is polysaccharides, oligosaccharides or monosaccharides in food. These sugars are characterized in that they cannot be digested into monosaccharides in the stomach and small intestine, so they are not absorbed by the upper intestinal tract; these indigestible sugars can only be transported Only in the colon can it be deco...
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