Pericarp seasoning powder promoting digestion and relieving stasis and preparation method thereof
A technology of digestion and accumulation, seasoning powder, applied in the direction of food ingredients as odor improvers, food science, food ingredients, etc., can solve the problems of fatty acids not being effectively used, achieve unique aroma, purify intestinal tract, and enhance flavor Effect
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[0022] A seasoning powder for digesting and transforming pericarp, which is made from the following raw materials in parts by weight:
[0023] High protein oxidized sheep bone oil 4, sheep bone enzymatic solution 100, cysteine 0.9, glycine 0.9, alanine 1.8, proline 0.9, xylose 2.4, glucose 1.2, VB11.8, banana peel 10, Cantaloupe 7, Rice 8, Brewer's Grains 3, Cong Mao Ronggen 2.1, Lanxiangzi 1.5, Divine Comedy 1.8;
[0024] Described high-protein oxidized sheep bone oil includes:
[0025] Sucrose fatty acid ester 0.3, casein 4, sheep bone oil 90;
[0026] The preparation method is:
[0027] Add sucrose fatty acid ester to 40 times water, add soda under stirring condition, adjust PH to 10, heat to boiling, add casein, stir to normal temperature, and form casein emulsion; put sheep bone oil into the heating furnace, continuously Introduce air, heat at 106°C for 110 minutes, discharge and cool, mix with casein emulsion, homogenize, and obtain;
[0028] Described sheep bone e...
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