American ginseng red wine and making method thereof

A production method and a technology of American ginseng are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of difficult loss of nutrients, large loss of nutrients, and difficult preservation, and improve the dissolution rate. , high nutrient content, fast effect

Inactive Publication Date: 2016-01-20
SHANDONG YIYANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the technical problems of the existing products with complex process, large loss of nutrients and difficulty in preservation, and to provide an American ginseng red wine that is easy to process, difficult to lose nutrients and easy to preserve and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of American ginseng red wine, it makes according to the following steps: 5000 parts of red wine (the 12%Vol dry red wine that Qingdao Camryke Wine Industry Co., Ltd. produces, the same below), 50 parts of American ginseng, 18 parts of walnut kernels, 45 parts of mulberries , 10 parts of seabuckthorn, and 10 parts of roses for later use.

[0026] Weigh the American ginseng, walnut kernel, mulberry, seabuckthorn, and rose, and process the raw materials into 20-40 mesh powder with ordinary crushing equipment, and then process it into 180-200 mesh powder with ultra-fine crushing equipment; put the powder into red wine After heating and leaching at a low temperature of 80°C for 24 hours in the wine base, filter it once with gauze, and then filter it with a 0.45 μm filter membrane for the second time; filter membrane for the third time; filling; high temperature sterilization.

Embodiment 2

[0028] An American ginseng red wine, which is prepared according to the following steps: 10000 parts of red wine, 30 parts of American ginseng, 26 parts of walnut kernels, 20 parts of mulberry, 18 parts of seabuckthorn and 5 parts of roses for later use.

[0029] Weigh the American ginseng, walnut kernel, mulberry, seabuckthorn, and rose, and process the raw materials into 20-40 mesh powder with ordinary crushing equipment, and then process it into 180-200 mesh powder with ultra-fine crushing equipment; put the powder into red wine After heating and leaching at a low temperature of 70°C for 24 hours in the wine base, filter it once with gauze, and then filter it with a 0.45 μm filter membrane for the second time; filter membrane for the third time; filling; high temperature sterilization.

Embodiment 3

[0031] An American ginseng red wine, which is prepared according to the following steps: 15000 parts of red wine, 10 parts of American ginseng, 34 parts of walnut kernels, 5 parts of mulberry, 30 parts of seabuckthorn and 1 part of rose.

[0032] Weigh the American ginseng, walnut kernel, mulberry, seabuckthorn, and rose, and process the raw materials into 20-40 mesh powder with ordinary crushing equipment, and then process it into 180-200 mesh powder with ultra-fine crushing equipment; put the powder into red wine After heating and leaching at a low temperature of 60°C for 24 hours in the wine base, filter it once with gauze, and then filter it with a 0.45 μm filter membrane for the second time; filter membrane for the third time; filling; high temperature sterilization.

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PUM

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Abstract

The invention relates to American ginseng red wine and a making method thereof. The technical problems that an existing product is complex in technology, nutritional substance loss is large, and storage is not easy are solved. The American ginseng red wine is prepared from, by weight, 5000-15000 parts of red wine, 10-50 parts of American ginseng, 18-34 parts of walnut kernels, 5-45 parts of mulberries, 10-30 parts of seabuckthorn and 1-10 parts of roses. The making method of the American ginseng red wine is also provided. The method can be used for making the American ginseng red wine.

Description

technical field [0001] The invention belongs to the field of preparation of health food, and in particular relates to an American ginseng red wine and a preparation method thereof. Background technique [0002] The human body, like metal, will gradually "oxidize" in nature. The culprit of human body oxidation is not oxygen, but oxygen free radicals, which are active genes containing unpaired electrons outside the nucleus. Such unpaired electrons can easily cause chemical reactions, damage important biomolecules such as DNA (deoxyribonucleic acid), proteins, and lipids, and then affect the cell membrane transport process, damage the functions of various tissues and organs, and promote the aging of the body. Therefore, anti-oxidation and anti-aging products have become the common pursuit of modern people. [0003] Red wine contains more antioxidants, such as phenolic compounds, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/738A61P17/16A61P39/06
Inventor 于红霞孟洪涛于海先
Owner SHANDONG YIYANG BIOTECH CO LTD
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