Preparation method of acid-type pure natural fermented slurry beverage

A technology for syrup and beverages, applied in the field of preparation of syrup beverages

Inactive Publication Date: 2016-01-27
陇南师范高等专科学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many reports at home and abroad on the research, promotion and development of pulp water products. Its processing and utilization are only limited to tr

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] 1. Selection and cutting of vegetables

[0016] Choose fresh celery or cabbage, wash and cut into small pieces. If the selected vegetable leaves are small, they can be directly used for processing without cutting.

[0017] 2. Preparation and fermentation of syrup

[0018] Blanch the sliced ​​vegetables in boiling water at 100°C for 5-8 minutes, cool to 30-35°C, transfer to a fermenter, add 1%-4% of the total weight of flour and mix with a small amount of boiling water and stir Pour it into a fermenter after reaching the paste state, inoculate and ferment the acetic acid bacteria and lactic acid bacteria separated from the celery pulp water according to the ratio of the number of strains of 1:2, stir once every 12 hours during the fermentation period, and the fermentation process ends after 3-5 days.

[0019] 3. Filtration and centrifugation of slurry beverage

[0020] Filter the fermented and mature vegetables and soup with multi-layer gauze, separate the vegetables a...

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Abstract

The present invention discloses a preparation method of an acid-type pure natural fermented slurry beverage. The beverage comprises the following raw materials: celery or cabbage, wheat flour, aspartame, xylitol, sucrose, sodium carbonate and water. According to the preparation method in the invention, yeast and lactobacillus are separated from raw slurry prepared from celery or cabbage fermentation through the prior art, which is beneficial to the reservation of flavor, nutrients and bioactive substances, and the prepared slurry beverage has a fresh, fragrant, acid and mellow taste, is sweet and delicious, contains a variety of organic acids, probiotics and other health-care active ingredients, and has a plurality of functions beneficial to human body, such as heat clearing and detoxification, hangover alleviating, blood pressure lowering, diuresis inducing, middle jiao occlusion regulating, qi tuning, appetite promoting and the like. The slurry beverage is unique in flavor, has a simple fermentation process, is not added with additives harmful to human body, belongs to natural organic products, and is conducive to the process of agricultural byproducts and the development of new beverages.

Description

technical field [0001] The invention belongs to the field of agricultural and sideline product processing, and discloses a preparation method of a syrup beverage. Background technique [0002] Syrup is an indispensable food material in the daily diet of people in Northwest China (mainly Gansu and Shaanxi). It is widely loved by people. It has a history of more than 2,000 years. A variety of probiotics and organic acids have the effects of clearing away heat and detoxification, stabilizing blood pressure, and it has been reported to be antibacterial and anti-inflammatory. Authentic Northwest people have developed the habit of eating noodles and soup since they were young, and have developed a deep friendship with them, which is the longing for the hometown of people who have been away for a long time. However, there are not many reports at home and abroad on the research, promotion and development of pulp water products. Its processing and utilization are only limited to tra...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/30
Inventor 杨豆豆杨建东万瑞斌
Owner 陇南师范高等专科学校
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