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Method for processing rice wine containing fiveleaf gynostemma herb

A processing method and technology of Gynostemma pentaphyllum, applied in the field of processing Gynostemma pentaphyllum rice wine, can solve the problems of reducing nutritional value, etc., and achieve the effect of rich nutrition, simple operation and easy realization

Inactive Publication Date: 2016-01-27
朱娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Gynostemma pentaphyllum is mostly used as raw material for brewing wine and tea, which reduces its nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Gynostemma pretreatment: select 5kg of fresh and mature Gynostemma pentaphyllum, and wash it;

[0020] 2. Beating: Beating the cleaned Gynostemma pentaphyllum;

[0021] 3. Filtration: pass the slurry through an 80-mesh filter device to obtain Jiaogulan juice;

[0022] 4. Sterilization: Sterilize Gynostemma Juice instantly at high temperature at 140-150°C for 4-6s;

[0023] 5. Soaking of auxiliary materials: Clean the millet, buckwheat and soybeans, add 3-5 times the weight of water, and soak for 8-10 hours;

[0024] 6. Cooking: steam the soaked auxiliary materials for 30-40 minutes, and cool after steaming;

[0025] 7. Adding materials: based on the weight of the steamed auxiliary materials, add 25-35% by weight of Gynostemma pentaphylla juice, 1.5-2% by weight of distiller's yeast, and 0.02-0.04% by weight of dry yeast, and stir evenly;

[0026] 8. Fermentation: Ferment the evenly stirred raw materials, the temperature is controlled at 20-30°C, and the time is 30...

Embodiment 2

[0031] 1. Gynostemma pretreatment: select 5kg of fresh and mature Gynostemma pentaphyllum, and wash it;

[0032] 2. Beating: Beating the cleaned Gynostemma pentaphyllum;

[0033] 3. Filtration: pass the slurry through a 100-mesh filter device to obtain Jiaogulan juice;

[0034] 4. Sterilization: Sterilize the Gynostemma pentaphyllum juice in an instant at a temperature of 150°C for 4s;

[0035] 5. Soaking of auxiliary materials: take 10kg of rice, wash it, add 50kg of water, and soak for 8 hours;

[0036] 6. Cooking: steam the soaked rice for 40 minutes, and cool after steaming;

[0037] 7. Adding ingredients: Based on the weight of 10kg of steamed rice, add 3.5kg of Jiaogulan juice, 0.2kg of distiller’s yeast, and 4g of dry yeast, and stir evenly;

[0038] 8. Fermentation: ferment the evenly stirred raw materials, the temperature is controlled at 30°C, and the time is 30 hours;

[0039] 9. Squeeze: After the fermentation is completed, squeeze the Gynostemma pentaphyllum w...

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Abstract

The invention discloses a method for processing rice wine containing fiveleaf gynostemma herb. The method includes: taking rice as a main material, subjecting the fiveleaf gynostemma herb to preprocessing, pulping, filtering and sterilizing, and subjecting auxiliary materials to soaking, decocting, charging, fermenting, pressing, filtering and sterilizing to obtain a finished product. Compared with the prior art, the rice wine containing the fiveleaf gynostemma herb not only has nutritional ingredients of traditional rice wine but also retains nutrient substances of the fiveleaf gynostemma herb; the rice wine containing the fiveleaf gynostemma herb is mellow to taste and rich in nutrition and has efficacies of Qi tonifying, Yin nourishing, spleen invigorating, lung moistening, kidney tonifying and the like; the method is simple in operation and easy to implement.

Description

technical field [0001] The invention relates to a processing method of rice wine, in particular to a processing method of Gynostemma pentaphyllum rice wine. Background technique [0002] Gynostemma: also known as Jitou ginseng and tiger ginseng, it is the dry rhizome of Gynostemma yunnanensis, Gynostemma pentaphyllum or Gynostemma multiflora of Liliaceae plants. Gynostemma pentaphyllum has the effects of lowering blood pressure, blood fat, blood sugar, preventing atherosclerosis, delaying aging and antibacterial , Gynostemma polysaccharides have immune activation. For yin deficiency dryness of the lung, dry cough with less phlegm, and chronic cough due to lung and kidney yin deficiency. For weak spleen and stomach. It not only nourishes the spleen yin, but also benefits the spleen. It is used for dizziness due to kidney deficiency, weakness of the waist and knees, premature graying of the beard and hair, and diabetes. Existing Gynostemma pentaphyllum is mostly used as a r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 朱娜娜
Owner 朱娜娜
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