Method for blending tea tree flowers and green tea

Abstract

The invention discloses a method for blending tea tree flowers and green tea. The method comprises the following steps of selecting leaves and flowers from the same tea tree, separately processing the leaves and the flowers into the green tea and the tea tree flowers, and blending 65-70wt% of the green tea and 30-35wt% of tea tree flowers. The processing technology of the tea tree flowers comprises the steps of a) picking, b) spreading for airing; c) performing steam fixation; d) performing hot air drying; and e) performing flavor distilling. The processing technology of the green tea comprises the steps of a) picking; b) spreading for airing; c) performing fixation; d) rolling; e) shaping; f) drying; and g) performing flavor distilling. Scientific analysis and repeated experiments prove that the processed tea tree flowers and the processed green tea not only have the fragrance of the flowers but also have the taste of the tea; the fragrance of the tea is rich in the fragrance of the flowers, the fragrance of the flowers accompanies the fragrance of the tea, and the phenomenon that the fragrance of the tea hides the fragrance of the flowers or the fragrance of the flowers hides the fragrance of the tea is avoided; the tea tree flowers and the green tea are fused, and therefore, compared with a single tea, the combination of the tea tree flowers and the green tea have more SOD active components.

Description

technical field [0001] The invention relates to the technical field of tea product processing, in particular to a blending method of tea tree flower green tea. Background technique [0002] Tea tree cultivation has a history of thousands of years, and people seem to cultivate tea trees only for the leaves of tea trees—the tea leaves, while tea tree flowers and tea seeds are often ignored by people as the by-products of tea trees. Tea tree flowers are known as "the placenta of safe plants" and "the essence of tea trees". Studies have shown that the main chemical components of tea tree flowers and buds and leaves are roughly the same, rich in protein, tea polyphenols, tea polysaccharides, tea saponin, flavonoids, amino acids, vitamins, trace elements and superoxide dismutase (SOD), cocoa Alkaline and other beneficial ingredients and active substances, the content of flavonoids is higher than that of other flowers, the content of trace elements manganese, cobalt, chromium and ...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a blending method of tea tree flowers and green tea to solve the problem that the tea tree scented tea processed by the prior art cannot retain the original flower fragrance or tea fragrance, and the SOD activity content will also decrease

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