Compacting equipment for processing sticky candies

A technology of brown sugar and equipment, which is applied in the confectionary industry, confectionery, applications, etc., can solve the problems of low efficiency and high labor intensity, and achieve the effects of good wear resistance, improved efficiency, and high hardness

Inactive Publication Date: 2016-02-03
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carried out, labor-intensive, low efficiency

Method used

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  • Compacting equipment for processing sticky candies

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Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference signs in the accompanying drawings of the specification include: floating pin 10 , screw rod 11 , cam 20 , left jaw 30 , right jaw 40 , frame 50 , and processing barrel 51 .

[0015] The embodiment is basically as attached figure 1 Shown: Compaction equipment for brown sugar processing, including the frame, and also includes the racks installed from left to right. The left and right pressing blocks are made of hard alloy. The inner side of the left pressing block, The inner sides of the right pressure block are all protruding to form extrusion parts.

[0016] Cemented carbide is an alloy material made of hard compounds of refractory metals and bonding metals through powder metallurgy. Cemented carbide has high hardness, wear resistance, good strength and toughness, heat resistance, corrosion resistance, etc. A series of excellent properties, especia...

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PUM

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Abstract

The invention discloses compacting equipment for processing and producing sticky candies. A mounting hole is formed in the horizontal direction of a machine frame, wherein a fixing sleeve is fixed in the mounting hole in the machine frame through a screw, and an anti-rotation clamping groove is formed in the side wall of the sleeve; the head part of a bolt is arranged in the fixing sleeve in a sliding manner, and an anti-rotation pin is in threaded connection to the side wall of the head part of the bolt and extends into the anti-rotation clamping groove; the tail part of the bolt penetrates through a right clamping jaw and a left clamping jaw and is in threaded connection with a locking nut; a second through hole through which the bolt penetrates is formed in the middle part of the right clamping jaw, the lower part of the right clamping jaw is hinged to the machine frame, and the upper part of the right clamping jaw is used for fixing a right pressing block; a first through hole through which the bolt penetrates is formed in the middle part of the left clamping jaw, the lower part of the left clamping jaw is hinged to the machine frame, and the upper part of the left clamping jaw is used for fixing a left pressing block; a spring is also mounted between the left clamping jaw and the right clamping jaw, the spring is connected to the bolt in a sleeving manner, the right side of the right clamping jaw is propped against the fixing sleeve, and the left side of the left clamping jaw is propped against the locking nut.

Description

technical field [0001] The invention relates to the technical field of brown sugar food processing, in particular to a compacting device for the processing and production of brown sugar. Background technique [0002] Brown candy is golden and transparent, elastic, sticky, and not hard. It uses white sugar, white sesame, starch, peanuts, etc. as raw materials to produce peanut brown sugar, pine nut brown sugar, original flavor brown sugar, and strawberry brown sugar. , Hawthorn Nougat, Orange Nougat and other flavors, become one of Zhenyuan Tong's "Four Treasures of Tea and Food". [0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carry out, labor intensity is big, and efficiency is low. Contents of the invention [0004] The invention intends to provide a kind of c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD
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