Dendrobium candidum protocorm cooling beverage and preparation method thereof

A technology of Dendrobium candidum and refreshing drinks, which is applied in food science and other fields to achieve the effect of green color and good flavor

Inactive Publication Date: 2016-02-03
刘楚玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention uses the protocorm of Dendrobium candidum as the main raw material, adds a certain proportion of American ginseng extract, mixes a certain proportion of rock sugar and citric acid as auxiliary materials, and scientifically processes it to make a refreshing functional drink that is beneficial to human health; Haven't seen related reports yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A dendrobium officinale protocorm refreshing drink and a preparation method thereof, the component ratios of the components of the formula are:

[0023] Dendrobium juice 6 parts, American ginseng extract 0.2 part, citric acid 0.1 part, rock sugar 12 parts, water 82 parts, stabilizer 0.15 part.

[0024] Stabilizer consists of xanthan gum 0.05%, CMC-Na 0.05%, sodium alginate 0.05%

[0025] Preparation steps include:

[0026] (1) Preparation of Protocorm Liquid of Dendrobium officinale: Select fresh Protocorm of Dendrobium officinale, which is free from diseases and insect pests. After cleaning, the raw material is blanched in an aqueous solution of 300mg / kg zinc acetate, pH7.5, temperature 90℃ for 1.5min to protect the color , squeezing the juice and filtering to obtain the protocorm liquid of Dendrobium officinale;

[0027] (2) Blending: blending each component according to the component ratio in claim 1;

[0028] (3) Homogenization: Homogenize for 10 minutes under 25...

Embodiment 2

[0032] A dendrobium officinale protocorm refreshing drink and a preparation method thereof, the component ratios of the components of the formula are:

[0033] Dendrobium juice 10 parts, American ginseng extract 0.15 parts, citric acid 0.2 parts, rock sugar 10 parts, water 85 parts, stabilizer 0.2 parts.

[0034] The stabilizer consists of 0.05% xanthan gum, 0.05% CMC-Na, and 0.1% sodium alginate.

[0035] Preparation steps include:

[0036] (1) Preparation of Protocorm Liquid of Dendrobium officinale: Select fresh Protocorm of Dendrobium officinale, which is free from diseases and insect pests. After cleaning, the raw material is blanched in an aqueous solution of 300 mg / kg zinc acetate, pH 7.5, and temperature 90°C for 1.5 min to protect the color, Protocorm liquid of Dendrobium officinale was obtained after squeezing the juice and filtering;

[0037] (2) Blending: blending each component according to the component ratio in claim 1;

[0038] (3) Homogenization: Homogenize...

Embodiment 3

[0042] A dendrobium officinale protocorm refreshing drink and a preparation method thereof, the component ratios of the components of the formula are:

[0043] Dendrobium juice 6 parts, American ginseng extract 0.4 part, citric acid 0.1 part, rock sugar 15 parts, water 85 parts, stabilizer 0.3 part.

[0044] Stabilizer, composed of xanthan gum 0.1%, CMC-Na 0.15%, sodium alginate 0.1%.

[0045] Preparation steps include:

[0046] (1) Preparation of Protocorm Liquid of Dendrobium officinale: Select fresh Protocorm of Dendrobium officinale, which is free from diseases and insect pests. After cleaning, the raw material is blanched in an aqueous solution of 300 mg / kg zinc acetate, pH 7.5, and temperature 90°C for 1.5 min to protect the color, Protocorm liquid of Dendrobium officinale was obtained after squeezing the juice and filtering;

[0047] (2) Blending: blending each component according to the component ratio in claim 1;

[0048] (3) Homogenization: Homogenize for 10 minut...

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Abstract

The invention relates to a dendrobium candidum protocorm cooling beverage and a preparation method thereof, and belongs to the technical field of agricultural product processing. A dendrobium candidum protocorm cooling beverage formula comprises the following components in parts by weight: 5 to 10 parts of dendrobium candidum juice, 0.1 to 0.5 part of American ginseng extracting solution, 0.05 to 0.2 part of citric acid, 8 to 15 parts of rock sugar and 80 to 85 parts of water; a stabilizer formula comprises 0.05 percent to 0.2 percent of xanthan gum, 0.05 to 0.15 percent of CMC-Na and 0.05 percent to 0.2 percent of sodium alginate; specifically the finished product beverage is obtained by passing the inspection after performing cleaning, color protecting, juicing, filtering, blending, homogenizing, degassing, opening sealing, sterilizing and cooling on dendrobium candidum protocorm. The dendrobium candidum protocorm cooling beverage is dark green in color, has a unique green grass fragrance of dendrobium candidum, is sour and sweet, tasty, delicate and refreshing, and has better flavor, quality and stability.

Description

technical field [0001] The invention relates to a refreshing drink made from dendrobium candidum protocorm and a preparation method thereof. Specifically, the protocorm of dendrobium candidum is used as the main raw material, a certain proportion of American ginseng extract is added, and a certain proportion of rock sugar and citric acid are used as auxiliary materials, and the beverage is scientifically processed. A refreshing functional drink beneficial to human health is prepared, and belongs to the technical field of agricultural product processing. Background technique [0002] Dendrobium candidumWall.exLindl is an extremely rare species recorded in the Pharmacopoeia of the People's Republic of China. Herbal medicine, known as "Chinese Immortal Grass" and "Gold in Medicine", ranks first among the "Nine Great Immortal Grasses of China", and is known as "Panda in the Medicine World" in the international medicinal plant circle. It has unique effects such as nourishing yin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/21A23V2250/2124
Inventor 刘楚玲
Owner 刘楚玲
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