Application of whole grain and compositions thereof for controlling body weight regain

A whole grain and composition technology, applied in application, food science, function of food ingredients, etc., can solve the problem of wasting time, money and energy, and achieve the effect of preventing weight rebound, improving metabolism, and reducing inflammation

Inactive Publication Date: 2016-02-10
上海利康精准医疗技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, after losing weight through medicine, people realize that this unnatural and unhealthy weight loss method leads to incalculable side effects caused by weight rebound, and wastes time, money and energy

Method used

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  • Application of whole grain and compositions thereof for controlling body weight regain

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Choose a combination of medium and high-quality whole grains, that is, oats, barley, buckwheat, sorghum, barley, yellow millet, black rice, and brown rice, 400 grams each. The raw grains are crushed by a grinder and passed through a 250-mesh filter. Fill into plastic jars respectively, 400 grams each. Take one of the bottles as a daily staple food, divided into three meals. When eating, boil water to stew paste.

[0016] Choose commercially available yam powder, bitter gourd powder, inulin and fructooligosaccharides, and divide them into 40 grams per bag according to the ratio of 1:1:1:1, one bag per day. Take it with warm water, before the main meal.

[0017] The above-mentioned whole grain compositions A and B were taken continuously for 8 weeks for weight test evaluation.

Embodiment 2

[0019] Select the people who have experienced light fasting, and carry out the weight maintenance test of light fasting for weight loss combined with whole grain nutrition combination. A sample of 32 people was selected for statistical analysis.

[0020]

[0021]

[0022] Based on the above data, light fasting combined with whole grain combination nutritional intervention for 3 months, light fasting weight loss is obvious, with statistical significance. Whole grain combination nutrition maintains weight stability. In addition, combined with other physical indicators, fat, water, and basal metabolic rate have all improved, and overall physical fitness has been improved.

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Abstract

The invention relates to a diet intervention product and application of whole grain and compositions thereof for controlling body weight regain. The diet intervention product is prepared from the composition A and the composition B or a combination of the composition A and the composition B. The composition A is prepared from whole grain food. The composition B is prepared from bitter gourd powder, soluble dietary fibers and other prebiotics components. By means of the diet intervention product and the application of the whole grain and the compositions thereof for controlling body weight regain, the weight losing method is further improved, people are guided to achieve nutrition weight losing through diet intervention, and the diet intervention product and the application of the whole grain and the compositions thereof are especially oriented to body weight control over body weight regain after weight losing.

Description

technical field [0001] The invention relates to a nutritional diet combination and its application. More specifically, the present invention uses whole grain dietary fiber to control body weight and prevent weight rebound after weight loss. Background technique [0002] At present, people experience the immeasurable side effects of weight rebound caused by this unnatural and unhealthy weight loss method after medical weight loss, and waste time, money and energy. Aiming at the common problems of people who lose weight, a new combination system of dietary nutrition intervention, the fixed energy of whole grains increases the feeling of satiety; Chinese herbal medicines with the same source of medicine and food improve the intestinal environment and inhibit harmful intestinal bacteria; water-soluble dietary fiber increases intestinal Tao probiotics can speed up gastrointestinal motility, regulate gastrointestinal microecology as a whole, achieve balanced nutrition, balance ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/21
CPCA23V2002/00A23V2200/332
Inventor 卞雪莲熊乾斌傅咏南
Owner 上海利康精准医疗技术有限公司
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