Making method of nectarine-dogwood fruit wine

A technology of dogwood and dogwood, which is applied in the field of brewing nectarine and dogwood fruit wine, can solve problems such as harsh conditions and complicated processes, and achieve the effects of promoting fermentation, enriching the taste and ensuring quality

Active Publication Date: 2016-02-10
日照棕酒生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nectarine fruit vinegar beverage has a unique flavor and good stability, and enriches the processed nectarine products. However, due t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A brewing method of nectarine and dogwood fruit wine, comprising the steps of:

[0032] 1) preparing nectarine pulp: washing nectarines, removing pits, and beating to obtain nectarine pulp;

[0033] 2) Pre-fermentation process: add 4 wt% Cornus officinalis extract to the nectarine pulp obtained in step 1), add white granulated sugar to adjust the sugar content to 15%, inoculate active dry yeast for pre-fermentation, and the amount of active dry yeast added is the step 1) 2 wt% of the weight of the obtained nectarine pulp, fermented at 25°C for 13 days, when the total sugar content was 4 g / L, the pre-fermentation ended; wherein, the preparation process of the cornus officinalis extract was as follows: a) cornus officinalis was mixed with Chinese wolfberry, first The medicinal solution prepared by Wuqi and Angelica is impregnated and adsorbed for 15 minutes at a weight ratio of 1:2, and dried at 45°C for 50 minutes to remove water; the preparation process of the medicinal...

Embodiment 2

[0038] A brewing method of nectarine and dogwood fruit wine, comprising the steps of:

[0039] 1) preparing nectarine pulp: washing nectarines, removing pits, and beating to obtain nectarine pulp;

[0040] 2) Pre-fermentation process: Add 8 wt% Cornus officinalis extract to the nectarine pulp obtained in step 1), add white granulated sugar to adjust the sugar content to 25%, inoculate active dry yeast for pre-fermentation, the amount of active dry yeast added is step 1 ) 5wt% of the obtained nectarine pulp weight, fermented at 30°C for 18 days, and when the total sugar content was 3.5 g / liter, the pre-fermentation ended; wherein, the preparation process of the cornus officinalis extract was as follows: 1. The medicinal solution prepared by angelica is impregnated and adsorbed for 20 minutes at a weight ratio of 1:4, and dried at 50°C for 60 minutes to remove water. The preparation process of the medicinal solution of Chinese wolfberry, Shouwu and angelica is as follows: the we...

Embodiment 3

[0045] A brewing method of nectarine and dogwood fruit wine, comprising the steps of:

[0046] 1) preparing nectarine pulp: washing nectarines, removing pits, and beating to obtain nectarine pulp;

[0047] 2) Pre-fermentation process: add 5 wt% Cornus officinalis extract to the nectarine pulp obtained in step 1), add white granulated sugar to adjust the sugar content to 18%, inoculate active dry yeast for pre-fermentation, and the amount of active dry yeast added is the step 1) 3wt% of the weight of the obtained nectarine pulp, fermented at 26°C for 15 days, when the total sugar content was 3 g / L, the pre-fermentation ended; wherein, the preparation process of the cornus officinalis extract was as follows: The medicinal solution prepared by Wuqi and Angelica is impregnated and adsorbed for 16 minutes at a weight ratio of 1:2.5, and dried at 47°C for 52 minutes to remove water. : 0.8 Chinese wolfberry, Radix Polygoni Multiflori, Angelica sinensis, decocted in boiling water for...

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PUM

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Abstract

The invention discloses a making method of nectarine-dogwood fruit wine. The making method comprises the following steps: (1) preparing nectarine pulp; (2) carrying out a primary fermentation process; (3) pouring the nectarine pulp into a tank; (4) carrying out a secondary fermentation process; and (5) adding 3wt%-5wt% of citric acid into secondary fermentation liquid prepared in the step (4), mixing, and carrying out seasoning, so as to obtain the nectarine-dogwood fruit wine. The nectarine-dogwood fruit wine is clear, transparent, strong and elegant, has the compound fragrance of nectarine and dogwood, is fresh in taste and harmonious in acidity and has a certain health function.

Description

technical field [0001] The invention relates to the field of brewing health-care fruit wine, in particular to a brewing method of nectarine and dogwood fruit wine. Background technique [0002] The main component of nectarines is sucrose, and the content of vitamins and minerals is small, but there is a lot of pectin, which is a fiber component, which has the function of regulating the intestines. It is rich in vitamin C, and the vitamin C contained in a fresh nectarine can almost meet the daily needs of adults. Vitamin C not only helps the body absorb iron and maintains the immune system, but it is also essential for the synthesis of collagen, an important building block of the skin, which is also important for wound healing by promoting wound scarring. Nectarine contains a variety of vitamins and is rich in nutrition. It has the functions of relieving cough and reducing phlegm, invigorating qi and strengthening the kidney, lowering blood pressure, and prolonging life. Chi...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 田龙褚学英鲁云风李雪晖
Owner 日照棕酒生物科技有限公司
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