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Making method of special preserved white gourds

A production method and technology of preserved wax gourd, which are applied in the field of production of characteristic preserved wax gourd, can solve the problems such as difficult storage of wax gourd, and achieve the effects of preventing meningitis and influenza, being easy to absorb, and being rich in fiber.

Inactive Publication Date: 2016-02-17
韩浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that winter melon is not easy to store, and to provide a method for making characteristic preserved winter melon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for making special preserved winter melon, the specific operation steps are:

[0017] (1) Raw material selection: Choose fresh wax gourd without mildew and mud, wash it with water and then soak it in clean water for 20-30 minutes, cut the wax gourd into 5-10 g pieces, and drain for later use;

[0018] (2) Pretreatment: Soak with 0.01% sodium metabisulfite solution for 10 minutes, then rinse with running water several times to wash away the residual sodium metabisulfite solution, and then put it into the boiling 8% salt solution, pre-cook for 15 minutes, and use winter melon body The center is fully ripe. Generally, 100 kg of pre-cooked liquid is added to 35 kg of fresh winter melon. Stir while cooking. After pre-cooking, quickly put the fresh winter melon in running water to cool thoroughly;

[0019] (3) Hardening: Immerse the cooled wax gourd in 0.5% calcium chloride solution for 25 minutes, take it out and rinse with water;

[0020] (4) Bagging: Choose a composite ba...

Embodiment 2

[0025] A method for making special preserved winter melon, the specific operation steps are:

[0026] (1) Raw material selection: Choose fresh wax gourd without mildew and mud, wash it with water and then soak it in clean water for 20-30 minutes, cut the wax gourd into 5-10 g pieces, and drain for later use;

[0027] (2) Pretreatment: soak in 0.05% sulfite solution for 4-6 minutes, then rinse with running water several times to wash away the residual sulfite solution, then put it into the boiled 7% maltose solution, pre-cook for 20 minutes , Generally 80 kg of pre-cooked liquid and 15 kg of fresh winter melon, stir while cooking, quickly put the fresh winter melon into running water to cool thoroughly after pre-cooking;

[0028] (3) Hardening: immerse the cooled wax gourd in a 0.18% calcium chloride solution for 20-30 minutes, then rinse with water;

[0029] (4) Bagging: Choose a composite bag made of polyester and polyethylene, 320 grams per bag, pay attention to the orderly arrangem...

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PUM

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Abstract

The invention discloses a making method of special preserved white gourds, and belongs to the field of food processing. The making method of the special preserved white gourds is characterized by comprising the steps of raw material selection, pretreatment, hardening, bagging, soup matching and sealing, sterilization, inspection and finished product obtaining. The special preserved white gourds have the advantages that white gourds serve as the main raw material, the flavor of the product is unique, the nutrient is rich, the fiber is rich, the special preserved white gourds are easy to be absorbed by human bodies, the function of cleaning up the intestines is well achieved, heat is removed, salivation is promoted, the nutrition is supplemented, and the special preserved white gourds can be used for preventing epidemic cerebrospinal meningitis and influenza. Meanwhile, the method is easy to operate and implement.

Description

Technical field [0001] The invention involves a method of processing a food, especially the production method of preserved melon. Background technique [0002] Winter melon, melon -shaped like a pillow, also known as pillow melon, produced in summer, with a layer of white powder on the surface.Winter melon contains a variety of nutrients such as sugar, protein, multiple vitamins, and minerals. It can be used to cook soup, make nutritious winter melon crickets, can also be marinated into sugar melon winter, and can also be used as medicine.Winter melon contains more vitamin C, and the potassium salt content is high, which can achieve the effect of swelling without hurting the righteousness; the glycolic acid contained in winter melon can effectively inhibit sugars into fat. In addition, the winter melon itself does not contain itself.Fat and low calories are of great significance for preventing the human body from getting fat, which can help body bodybuilding; winter melon is cold...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 韩浩
Owner 韩浩