Spicy instant sweet potato dry powder

Abstract

The invention relates to convenient vermicelli and a production method thereof, in particular to spicy instant sweet potato dry powder. After being completely washed and soaked, escargot shells, chilies, pepper and cinnamon are placed in a pot together, added with water and boiled, boiled liquid is obtained, sweet potato starch is steamed for 20-30 min under steam at the temperature of 100-105 DEG C, after the sweet potato starch, liquorice powder, lalang grass rhizome powder, gelidium powder and gellan gum are mixed to be uniform, 50-60 parts of the boiled liquid is added for repeated rolling for 20-30 min, the mixture is poured into a powder leakage machine for powder leakage, the powder is dried and formed at the temperature of 50-60 DEG C till the water content is smaller than 15%, dried sweet potato vermicelli is placed in packaging bags, 10-30 parts of the boiled liquid and 3-6 parts of table salt are prepared in every 100 parts of the vermicelli, and the boiled liquid and the table salt are packaged in a sealed mode and then placed in the packaging bags for packaging along with the sweet potato vermicelli.

Description

technical field [0001] The present invention relates to a kind of instant noodles and a production method thereof, in particular to a kind of instant sweet potato dry powder with spicy taste. Background technique [0002] With the continuous development and progress of my country's economy and society, people's dietary concepts have changed accordingly. Due to the greatly accelerated pace of work and life, convenience foods, especially non-fermented foods made from grain crops are increasingly popular. 90% of the food is fried food, such as instant noodles, etc., with high oil content, and these convenience foods have low nutritional value, and long-term consumption is extremely unfavorable to health. Sweet potato flour, made from sweet potatoes, mainly contains starch, which is a coarse grain product. , Regular consumption is conducive to nutritional balance, promote intestinal peristalsis, and facilitate laxatives. At present, sweet potato flour on the market needs to be coo...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development and progress of my country's economy and society, people's diet concepts have changed accordingly. Due to the greatly accelerated pace of work and life, convenience foods, especially non-fermented foods made of grain crops as raw materials, are increasingly popular, but the speed of sales on the market 90% of food is fried food, such as instant noodles, etc., which have a high oil content, and these convenience foods have low nutritional value, and long-term consumption is extremely harmful to health. , regular consumption is conducive to nutritional balance, promote intestinal peristalsis, and facilitate laxative. At present, sweet potato flour on the market needs to be cooked before eating, and other ingredients need to be added during the cooking process to increase the taste of sweet potato flour. The eating process is relatively Trouble, does not meet the needs of fast-paced life