Tea leaf processing method
A processing method and tea technology, which is applied in the field of tea processing, can solve the problems of inability to popularize and popularize, apply stickers, and have little effect, and achieve the effects of eliminating detoxification methods, uniform and bright soup color, and improved taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] The tea processing method of the present invention is prepared according to the following process steps:
[0022] The first step is to pick fresh tea leaves and put them in the spectrum box for 24 hours to degrade the residual pesticides. The spectrum box is regulated by the controller to emit red light, blue light and ultraviolet light at intervals of 0.01 seconds, and the wavelength of red light is 600nm-700nm , the wavelength of blue light is 400nm-500nm, and the wavelength of ultraviolet light is 350nm-400nm; then the drum machine is used for deenzyming, the deenzyming time is 6 minutes, the water content of the deciduous leaves is 50%-53%, and the oxidase activity in fresh leaves is destroyed by high temperature. Inhibit the pro-oxidation of tea polyphenols and other enzymes in fresh leaves, evaporate part of the water in fresh leaves, make the tea soft, easy to knead and form, and promote the formation of good aroma;
[0023] The second step is to knead the green ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com