Preparation method of long term-preservation blood fat reducing and blood pressure reducing tea

A technology for long-term preservation and antihypertensive tea, applied in the direction of tea substitutes, etc., can solve the problems of liver and kidney function damage, many pharmaceutical ingredients, and cure the symptoms but not the root cause, and achieve the effects of preventing and treating stroke, improving the shelf life, and preventing and treating arteriosclerosis.

Inactive Publication Date: 2016-02-24
许克清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Chinese patent CN200610012891.8 discloses a Chinese herbal medicine for treating hypertension, hyperlipidemia and hyperglycemia, but it has many ingredients and is difficult to prepare, and it is made into capsules, which is difficult to take, and the capsule itself has side effects on the human body
[0007] The treatment of this disease is usually based on western medicine. Western medicine is convenient to take, but it has great side effects. Some medicines have certain damage to liver and kidney function if taken for a long time, and they treat the symptoms but not the root cause. It is difficult for most people to accept it. In order to alleviate the pain of patients with high blood pressure and high blood fat, it has become a research hotspot to develop health care drugs suitable for patients to take for a long time and with comprehensive functions of lowering blood fat and blood pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1: Fat-lowering and blood-pressure tea, made from the following raw materials in parts by weight:

[0047] 38 parts of Astragalus, 38 parts of Salvia, 38 parts of Hawthorn, 28 parts of Cassia, 7 parts of Uncaria, 0.3 parts of Luo Han Guo, and 15 parts of Chrysanthemum. After the components are measured, they are screened, washed, dried, crushed, sterilized, packed into bags, each bag is 7.5g, and made into tea for long-term drinking, which plays the role of preventive health care, fat-lowering and blood-pressure lowering.

Embodiment 2

[0048] Embodiment 2: The processing method and taking method of this embodiment are the same as those of Embodiment 1, the difference is that the lipid-lowering and blood pressure-reducing tea is made from the following raw materials in parts by weight:

[0049] 45 parts of Astragalus, 45 parts of Salvia, 45 parts of Hawthorn, 35 parts of Cassia, 12 parts of Uncaria, 3 parts of Luo Han Guo, 25 parts of Chrysanthemum.

Embodiment 3

[0050] Embodiment 3: The processing method and taking method of this embodiment are the same as those of Embodiment 1, the difference is that the lipid-lowering and blood pressure-reducing tea is made from the following raw materials in parts by weight:

[0051] 40 parts of Astragalus, 40 parts of Salvia, 40 parts of Hawthorn, 30 parts of Cassia, 9 parts of Uncaria, 1 part of Luo Han Guo, 20 parts of Chrysanthemum.

[0052] A method for preparing fat-lowering and blood-pressure-reducing tea, comprising the following steps:

[0053] Step 1: Sieve and weigh

[0054] Grinding and pulverizing the above-mentioned raw materials into tea powder, passing through a 30-mesh sieve, and weighing;

[0055] Step 2: Extraction and Milling

[0056] Add water equivalent to 3-5 times the weight of the lipid-lowering and antihypertensive tea into the extraction tank, then heat it to 80-90°C at room temperature, add the lipid-lowering and antihypertensive tea powder made in step 2, stir and ...

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PUM

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Abstract

The invention discloses a preparation method of a long term-preservation blood fat reducing and blood pressure reducing tea. The method comprises the following steps: 1, sieving, and weighing; 2, extracting, and pulverizing; 3, adding white granulated sugar and citric acid powder; and 4, carrying out irradiation sterilization. The blood fat reducing and blood pressure reducing tea has the advantages of reasonable formula, great improvement of the utilization rate of effective components of medicines by concentrating and collecting the effective components of the medicines after sieving and extracting, preservation of the effective components of the blood fat reducing and blood pressure reducing tea through carrying out irradiation sterilization and effectively controlling the radiation dose, and prolongation of the storage life by killing other bacteria in the blood fat reducing and blood pressure reducing tea through carrying out irradiation sterilization.

Description

technical field [0001] The invention relates to a preparation method for long-term storage of lipid-lowering and blood-pressure tea using natural Chinese herbal medicines as raw materials. Background technique [0002] At present, the three high populations, that is, hypertension, hyperlipidemia, hyperglycemia, and cardiovascular and cerebrovascular diseases are increasing year by year. In addition, obesity, smoking and drinking, lack of exercise, unreasonable diet and other factors affect the rapid spread of the "three high" diseases. Statistics Among the top ten causes of death from diseases in my country, the "three highs" accounted for 27% of the total death toll. [0003] Hyperlipidemia can cause vascular embolism; high blood pressure can cause cerebral hemorrhage and cerebrovascular rupture; high blood sugar can cause diabetes. The World Health Organization once clearly stated that the first line of defense to prevent cardiovascular disease is to reduce and control the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 许克清
Owner 许克清
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