A preparing method of rose garlic
A method of making, a technique for roses, applied in food ingredients as odor modifiers, climate change adaptation, food science, etc.
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[0011] The method for making rose garlic with 5 kilograms of garlic, its preparation steps are as follows:
[0012] (1) Select 5 kg of fresh garlic from that year, remove the garlic root, garlic whiskers, and old skin, soak in clean water, change the water twice a day, remove the spicy taste of the garlic after 3-5 days, pick up and drain the water;
[0013] (2) Put the drained garlic into the altar, add 0.35 kg of salt, turn it over once a day, marinate it for 2-3 days, remove it, and dry it in the sun for 9-11 hours, and stir it 3-4 times during the period. Wrinkles appear on the garlic skin, then put it in a cool place to cool;
[0014] (3) Put the cooled garlic into the altar, add 2 kg of sugar, a layer of garlic and a layer of sugar, and stir once after 2-3 days;
[0015] (4) Add 0.125 kg of vinegar when the garlic has a sweet taste, stir once after 2 days, stir once after 3 days, add 0.05 kg of rose petals after 37-43 days, stir evenly, and get the finished product in 3...
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