A preparing method of rose garlic

A method of making, a technique for roses, applied in food ingredients as odor modifiers, climate change adaptation, food science, etc.

Inactive Publication Date: 2016-02-24
TIANJIN JUNRU TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many methods of pickling garlic in the prior art, but there is no method for combining garlic with roses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The method for making rose garlic with 5 kilograms of garlic, its preparation steps are as follows:

[0012] (1) Select 5 kg of fresh garlic from that year, remove the garlic root, garlic whiskers, and old skin, soak in clean water, change the water twice a day, remove the spicy taste of the garlic after 3-5 days, pick up and drain the water;

[0013] (2) Put the drained garlic into the altar, add 0.35 kg of salt, turn it over once a day, marinate it for 2-3 days, remove it, and dry it in the sun for 9-11 hours, and stir it 3-4 times during the period. Wrinkles appear on the garlic skin, then put it in a cool place to cool;

[0014] (3) Put the cooled garlic into the altar, add 2 kg of sugar, a layer of garlic and a layer of sugar, and stir once after 2-3 days;

[0015] (4) Add 0.125 kg of vinegar when the garlic has a sweet taste, stir once after 2 days, stir once after 3 days, add 0.05 kg of rose petals after 37-43 days, stir evenly, and get the finished product in 3...

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PUM

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Abstract

A preparing method of rose garlic is provided. Raw materials comprise 200 parts by weight of garlic, 80 parts by weight of white sugar, 5 g of vinegar, 14 parts by weight of table salt and 2 parts by weight of rose petals. The preparing method includes selecting garlic harvested the same year, removing garlic root, garlic tassel, and aged husks, adding into clear water, dipping, changing water twice a day, fishing up after pungency of the garlic is removed after 3-5 days, draining off, putting the garlic into a jar, adding the table salt, turning over one time a day, salting for 2-3 days, fishing up, airing in sun for 9-11 h while stirring is performed for 3-4 times, putting the garlic to a cool place to cool the garlic after garlic husks are crumpled, adding the cooled garlic into a jar, adding the white sugar with one layer of the white sugar being put on each layer of the garlic, stirring for one time after 2-3 days, adding the vinegar when the garlic is sweet, stirring for one time after 1-2 days, then turning over one time per three days, adding the rose petals after 37-43 days and stirring fully, then a finished product can be obtained after 3-4 days. Beneficial effects of the rose garlic are that the rose garlic is crisp, sweet, sour and tender in taste and has rose fragrance and the flavor is of a unique style.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing rose garlic. Background technique [0002] Garlic contains more than 200 substances beneficial to health, such as protein, vitamin E, c and trace elements such as calcium, iron, selenium, and has s-allyl cysteine ​​(sAc) that enhances human immunity, and Allicin, which is very bactericidal, is a seasoning food with health care that people often eat in daily life; roses contain volatile oil, citronellol, nerol, eugenol, phenylethyl alcohol, quercetin, aromatic Tannins, waxes, fatty oils, organic acids, red pigments, D-carotene, amino acids, multivitamins and trace elements, rich in nutrients, can regulate qi and relieve depression, and blood and disperse stasis. Eating it is beneficial to people's body Has a very high health care effect. There are many methods for pickling garlic in the prior art, but there is no method for combining garlic and roses. Contents of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23V2002/00A23V2200/15Y02A40/90
Inventor 不公告发明人
Owner TIANJIN JUNRU TECH
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