Oolong beauty maintaining tea drink and making method thereof

A tea beverage and oolong technology, which is applied in the field of tea beverages, can solve the problems of the destruction of aroma and taste components, low content of tea polyphenols, and few characteristic components of tea, and achieve the effects of enhancing nutritional value, white and tender appearance, and delicious soup color.

Inactive Publication Date: 2016-03-02
ANHUI XINXUTANG TEA CO LTD
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the tea beverage market is dominated by tea soup beverages, fruit juice tea beverages, milk tea and compound tea beverages. The homogeneity of products is serious and cannot reflect the natural health characteristics of tea. There are mainly the following problems: 1. Tea beverages Mainly compound or blended type, containing less tea characteristic ingredients, sugar or other essences cover up the natural flavor of tea; 2. Tea beverages are mainly made of instant tea powder, tea concentrate and low-grade tea as

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: Oolong beauty tea drink, the parts by weight (catties) of its raw materials are: 45 oolong tea, 13 loofah flowers, 11 peach blossoms, 6 walnut kernels, 3 red bean curds, 5 hemp seeds, 7 onion juices, and fungus powder 2.5, Salvia miltiorrhiza 2, lettuce juice 7, purple cabbage juice 9, maltodextrin 0.6, broad bean powder 3, pineapple pulp 5, nutritional essence powder 5, bamboo leaf ginseng 3, wax gourd peel 3 and an appropriate amount of purified water.

[0014] The preparation method of the oolong beauty tea beverage comprises the following contents:

[0015] (1) Production of nutritional fine powder: Weigh black fungus 11, Flammulina velutipes 7, peanut kernels 13, Ganoderma lucidum powder 4.5, spore powder 3, Sophora japonica honey 5.5 according to the weight of the raw materials; first mix the black fungus, Flammulina velutipes, peanut kernels Uniformly placed in a vitamin C solution with a concentration of 5% for 35 minutes, control the temperature at...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an oolong beauty maintaining tea drink and a making method thereof. The oolong beauty maintaining tea drink is prepared from, by weight, 40-50 parts of oolong tea, 12-15 parts of towel gourd flowers, 10-12 parts of peach blossoms, 5-7 parts of semen juglandis, 2-4 parts of rice bean flowers, 5-6 parts of fire hemp seeds, 6-8 parts of onion juice, 2-3 parts of agaric powder, 1-3 parts of salvia miltiorrhiza, 6-8 parts of lettuce juice, 8-10 parts of purple cabbage juice, 0.5-0.7 part of maltodextrin, 2-4 parts of broad bean powder, 5-6 parts of pineapple pulp, 5-6 parts of nutrition fine powder, 2-4 parts of bamboo leaf ginseng, 2-4 parts of exocarpium benincasae and a proper amount of purified water. The made tea drink is fresh and delicious in soup color, sweet in taste, natural in fragrance and rich in various health care ingredients, such as tea polyphenol; meanwhile, multiple types of health care herbal medicine and food materials are matched in a formula, the nutrition value of the tea drink is enhanced, the effects of tonifying the spleen, nourishing blood, tonifying the stomach, soothing the nerves and dispelling melancholy are achieved, the facial appearance is white and tender after the tea drink is drunk for a long time, and the skin is fine and smooth.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to an oolong beauty tea beverage and a preparation method thereof. Background technique [0002] At present, the tea beverage market is dominated by tea soup beverages, fruit juice tea beverages, milk tea and compound tea beverages. The homogeneity of products is serious and cannot reflect the natural health characteristics of tea. There are mainly the following problems: 1. Tea beverages Mainly compound or blended type, containing less tea characteristic ingredients, sugar or other essences cover up the natural flavor of tea; 2. Tea beverages are mainly made of instant tea powder, tea concentrate and low-grade tea as raw materials, and the flavor characteristics of original tea are not obvious , and the content of tea polyphenols is mostly lower than the standard of pure tea beverages; 3. During the tea beverage extraction, sterilization, filling and other processing processe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/16
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap