Nut beverage production line and production method

Abstract

The invention relates to a nut beverage production line. A conveyor belt is installed at the discharge port of the canning and sealing equipment, and a vertical transfer belt is connected behind the No. 1 conveyor belt. The vertical transfer belt is installed on a workbench. There is a No. 1 track on the left side of the ground, and multiple sterilizing cooling devices are installed on the side of the No. 1 track. The top of the sterilizing cooling device is connected with a steam pipe, a high-pressure pipe and a cooling water pipe; the steam pipe is connected with the boiler, and the boiler There is a coal-fired furnace at the bottom of the bottom; the high-pressure pipeline is connected with the high-pressure gas source, a rail trolley is placed on the No. On both sides of the conveying direction, there are cleaning devices, vacuum detection and coding devices in sequence. This production process can improve the quality of the nut drink, improve its taste, increase production efficiency, improve the automation degree of processing and production, and save labor costs.

Description

technical field [0001] The invention belongs to the field of canned beverage processing equipment, and in particular relates to a nut beverage production line and a production method. Background technique [0002] The processing process of traditional canned nut beverages can be divided into raw material selection, impurity removal, cleaning; soaking; beating; grinding; heating, homogenizing; filtering; mixing liquid; blending; , inspection (CN103749712A); different processing equipment and processing tools are used in the processing process, mainly including beater; canning machine; can sealing machine; sterilization device; cooling device; detection device, etc. [0003] In the process of traditional canned nut beverage processing, there are the following defects: (1) The traditional soaking and beating process requires a lot of water consumption, resulting in a lot of waste of water resources, and takes a long time, In this process, a soaking device and a beating device ...

AI Technical Summary

Problems solved by technology

[0003] There are the following defects in the processing of traditional canned nut beverages: (1) The traditional soaking and beating process requires a large amount of water, resulting in a large waste of water resources, and takes a long time, In this process, a soaking device and a beating device are required, which require multiple people to operate at the same time and consume manpower; (2) The particle size of the slurry obtained during the beating process of the traditional refiner is relatively large and not fine enough, so it will be processed in the subsequent processing Filtration treatment is also required during the process, which increases the process cost; (3) The traditional sterilization device uses a sterilizing tank for sterilization, and an additional cooling device is required for cooling, and the sterilization and cooling processes cannot be carried out in the same device , so that the process is cumbersome; (4) There is no cleaning device at the end of the traditional process, which affects the aesthetics and hygiene safety of the final tank; (5) The above-mentioned processing equipment is separate and does not form a unified production line. thereby affecting production efficiency

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