Miniature compressed tea processing method

Abstract

A miniature compressed tea processing method relates to the technical field of tea processing, and the processing steps are as follows: adjusting of water content of primary tea, compressing and forming, pre-packaging, sterilizing, eurotium cristatum culture and flavor increasing and drying. Compared with a traditional compressed tea process, the miniature compressed tea processing method is characterized in that: before the compressing of the compressed tea, steaming is not needed, after the forming, a food grade material is used for wrapping for high temperature and high pressure sterilizing, on the one hand contamination of other microorganisms can be effectively inhibited, on the other hand independent microenvironment for mass propagation of eurotium cristatum is provided for each piece of the compressed tea, and the stability of the mass propagation of the eurotium cristatum is improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of micro-pressed tea. Background technique [0002] Pressed tea is a brick-shaped or other shaped tea that is made from black mao tea, sun-dried green mao tea, old green tea, Zhuang tea and other suitable mao tea, and processed through typical processes such as stacking, steaming, pressing, etc. Tea, including Fu brick tea, black brick tea, green brick tea, flower brick tea, Kang brick tea, Tuo tea, tight tea, golden tip tea, rice brick tea, etc. [0003] "Golden Flower" bacteria, scientific name Eurotium cristatum, is a unique probiotic in the processing of Fuzhuan tea. It not only endows Fuzhuan tea with different color, aroma and taste from other teas, but also has the function of removing greasy. , promote digestion, reduce fat and lose weight, treat cardiovascular diseases and other health effects. Traditional Fuzhuan tea is bulky and inconvenien...

AI Technical Summary

Problems solved by technology

Traditional Fuzhuan tea is large in size and inconvenient to carry and drink. The golden flower can only be cultivated inside the tea brick, and it is impossible to intuitively evaluate the pros and cons of the flower.

[0004] Micro-pressed tea is small in size and easy to carry, which is more in line with the consumption concept of modern people. However, due to the high tenderness of the raw materials used, the compactness of the tea bricks, and the rapid loss of water dispersion, it is difficult for S. coronoidis to grow in it. , making the tea taste bad

Li Jialian et al. ("China Food and Nutrition", 2011, 17(11): 51-55) produced miniature Fu brick tea with a weight of about 5g by inoculation. The process is: raw material processing→adjustment of water content→steaming Production → inoculation → stacking → pressing → molding → blooming → drying → packaging and finished products, but it is limited to the control of blooming inside the tea brick, and does not involve the control technology of blooming on the surface of the tea brick