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Fresh shrimp moon cake and production method of the fresh shrimp moon cake

A technology for moon cakes and fresh shrimps, applied in baking, baked food, food science, etc., can solve problems such as poor taste and flavor, defects in production process, etc., achieve novel and palatable taste, good continuity, and overcome seasonal differences in production Effect

Inactive Publication Date: 2016-03-23
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the defects in product formula and production process of existing fresh shrimp moon cakes, the mouthfeel and flavor of its products are relatively poor, so the existing fresh shrimp moon cakes and their preparation methods all need to be further improved

Method used

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  • Fresh shrimp moon cake and production method of the fresh shrimp moon cake
  • Fresh shrimp moon cake and production method of the fresh shrimp moon cake
  • Fresh shrimp moon cake and production method of the fresh shrimp moon cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Cake crust production: flour 1kg, syrup 750g, peanut oil 350g, liquid soap 1.5g, make mooncake crust by conventional method;

[0028] Filling preparation: 10kg of winter melon paste, 1.3kg of sesame seeds, 3.4kg of melon seeds, 2kg of almonds, 560g of peanut oil, 125g of table salt, 2.5kg of shrimp skins, 300g of black peppercorns, made into fresh shrimp stuffing by conventional methods;

[0029] Mooncake production: The production process of fresh shrimp mooncakes adopts the Cantonese-style syrup skin mooncake production process. The prepared cake crust and fillings are filled, shaped, plated, baked, cooled, and packaged to make fresh shrimp mooncakes.

Embodiment 2

[0031] Cake crust production: flour 1kg, syrup 850g, peanut oil 250g, liquid soap 2g, make mooncake crust by conventional method;

[0032] Filling preparation: 10kg of wax gourd paste, 1.8kg of sesame seeds, 4kg of melon seeds, 2.5kg of almonds, 660g of peanut oil, 135g of salt, 1.5kg of dried shrimps, 200g of black peppercorns, made into mulberry leaf stuffing by conventional methods;

[0033] Mooncake production: The production process of fresh shrimp mooncakes adopts the Cantonese-style syrup skin mooncake production process. The prepared cake crust and fillings are filled, shaped, plated, baked, cooled, and packaged to make fresh shrimp mooncakes.

Embodiment 3

[0035] A kind of fresh shrimp moon cake of the present invention, comprises cake skin, is wrapped with filling in described cake skin, and described filling comprises the following components by weight:

[0036]

[0037]

[0038] Described pie crust comprises following component by weight part:

[0039]

[0040] The preparation method comprises the following steps:

[0041] A, cake skin making: take flour by proportioning, syrup, peanut oil, liquid soap, make moon cake skin with conventional method;

[0042] B. Filling preparation: make stuffing with wax gourd paste, sesame, melon seeds, almonds, peanut oil, salt, shrimp skin, and black pepper grains by conventional methods;

[0043] C, moon cake making: the cake skin prepared in step A and the stuffing in step B are made into fresh shrimp moon cake through processes such as filling, forming, arranging, baking, cooling, and packaging. Among them, the baking temperature is about 200°C, the lower firing temperature is...

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PUM

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Abstract

The invention discloses a fresh shrimp moon cake and a production method of the fresh shrimp moon cake. The fresh shrimp moon cake comprises wrapper and stuffing packed in the wrapper. The fresh shrimp moon cake is characterized in that the stuffing comprises the following components in parts by weight: 100 parts of Chinese waxgourd paste, 13-18 parts of sesames, 34-40 parts of melon seed kernels, 20-25 parts of almonds, 5.6-6.6 parts of peanut oil, 1.25-1.35 parts of table salt, 15-25 parts of dried small shrimps and 2-3 parts of black pepper grains. The purpose of the invention is to overcome disadvantages of prior art and to provide a fresh shrimp moon cake which is rational in formula, delicious, tasty, rich in nutrition, suitable for both the young and the old, unique in flavor and good in taste.

Description

technical field [0001] The invention relates to a fresh shrimp moon cake, and also relates to a method for making the fresh shrimp moon cake, which belongs to the field of food processing. Background technique [0002] Modern medical research has confirmed that shrimp has high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. Often eat fresh shrimp, fried, roasted, stewed, served with warm wine, can treat kidney deficiency impotence, chills, tiredness, sore waist and knees and other diseases. If a woman has little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, served hot with rice wine, 3 times a day, for several days, can promote lactation. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 梁杏英张国权李敏蔡晓燕夏雨林家森吴惠婵
Owner JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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