Cordyceps health maintaining cake and preparing method thereof
A technology for health-preserving cakes and cordyceps, which is applied in baking, dough processing, baked food, etc., can solve problems such as the occurrence of extraction residues and waste of resources, and achieve the effects of increasing crispness, small nutrient loss and healthy ratio.
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Embodiment 1
[0020] The Cordyceps health-preserving cake in this example is mainly prepared from the following raw materials in parts by weight: 20 parts of Cordyceps militaris extraction residue, 35 parts of flour, 20 parts of corn flour, 10 parts of milk, 25 parts of corn oil, and an appropriate amount of water.
[0021] The preparation method is as follows:
[0022] (1) Weigh each raw material of the above parts by weight, and add 5 parts by weight of crushed ice, fully stir to make the mixture evenly and form a dough;
[0023] (2) the dough is pressed into a 4-5mm thick dough sheet;
[0024] (3) Baking at 170-175°C for 10-15min;
[0025] (4) cooling, packing, obtains the Cordyceps militaris biscuit of the present invention.
Embodiment 2
[0027] The Cordyceps health-preserving cake in this example is mainly prepared from the following raw materials in parts by weight: 25 parts of Cordyceps militaris extraction residue, 40 parts of flour, 20 parts of corn flour, 10 parts of milk, 20 parts of corn oil, 5 parts of honey, and white sugar 5 parts, 0.5 parts of edible salt, appropriate amount of water.
[0028] The preparation method is the same as in Example 1.
Embodiment 3
[0030] The Cordyceps health-preserving cake in this example is mainly prepared from the following raw materials in parts by weight: 15 parts of Cordyceps militaris extraction residue, 30 parts of flour, 20 parts of corn flour, 8 parts of milk, 20 parts of corn oil, 5 parts of honey, and 1 egg -2 pcs, 5 parts of sugar, 0.5 part of table salt, appropriate amount of water.
[0031] The preparation method is the same as in Example 1.
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