Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tabletted sweets containing sulforaphen as well as preparation method and application of tabletted sweets

A technology of sulforaphane and compressed candy, which is applied in the fields of application, confectionery, and confectionery industry, and can solve problems such as instability and restrictions on the industrialization of sulforaphane

Inactive Publication Date: 2016-03-23
GUANGZHOU LIUSHUN BIO TEC CO LTD
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This unstable property is also an important reason for limiting the industrialization of sulforaphane

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tabletted sweets containing sulforaphen as well as preparation method and application of tabletted sweets
  • Tabletted sweets containing sulforaphen as well as preparation method and application of tabletted sweets

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] The preparation method of above-mentioned compressed tablet candy, comprises the following steps:

[0025] 1) Weighing the sulforaphane crude extract, maltodextrin, microcrystalline cellulose, magnesium stearate and xylitol of formula quantity;

[0026] 2) After mixing the above raw materials evenly, tableting is performed to obtain tableted candy.

[0027] Wherein, the preparation method of sulforaphane crude extract comprises the following steps:

[0028] a) Take dry radish powder, dry broccoli powder and dry radish powder and mix them uniformly to obtain concentrated vegetable powder respectively, wherein the weight ratio of dry radish powder, dry broccoli powder and dry radish powder is 1:1:4~6; The concentrated vegetable powder is added to the ethanol with a mass concentration of 95% for the first leaching, the leaching temperature is 65-75°C, stirring is carried out during the leaching process, and the leaching time is 30-60min, wherein the quality of the concent...

Embodiment 1

[0035] A compressed candy containing sulforaphane, comprising the following raw materials in parts by weight: 200 parts of sulforaphane crude extract, 200 parts of maltodextrin, 50 parts of microcrystalline cellulose, 3 parts of magnesium stearate and xylitol 0.5 servings.

[0036] The preparation method of dry radish powder is as follows: peel and cut fresh large carrots, dehydrate them at 70°C for 2 hours, and then dry them at 50°C to constant weight to obtain dry radish blocks, crush the dry radish blocks, and then use 60-mesh stainless steel The sieve is sieved to obtain the radish powder.

[0037] The preparation method of broccoli dry powder: take fresh broccoli flower branches, dehydrate at 70°C for 2 hours, and then dry at 50°C to constant weight to obtain dry broccoli blocks; crush the dry block of broccoli, and then use a 60-mesh stainless steel sieve Nets are sieved to obtain broccoli powder.

[0038]The preparation method of the defatted radish dry powder: air-dr...

Embodiment 2

[0047] The difference between embodiment 2 and embodiment 1 is that the compressed candy also includes 3 parts by weight of edible essence and 5 parts by weight of coloring agent. The preparation of other materials and the preparation method of compressed candy are the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses tabletted sweets containing sulforaphen. The tabletted sweets comprise the following raw materials in parts by weight: 200-250 parts of sulforaphen crude extracts, 150-200 parts of maltodextrin, 30-50 parts of microcrystalline cellulose, 3-5 parts of magnesium stearate and 0.5-1 part of a sweetening agent. The invention further discloses a preparation method of the tabletted sweets and application of the tabletted sweets in the respect of restraining tumors. The prepared tabletted sweets disclosed by the invention can prevent the sulforaphen from being degraded, the problem of poor stability of the sulforaphen is effectively solved, and the quality guarantee period of the tabletted sweets under the storage conditions of being shadowy, cool and dry is 24 months. Because the tabletted sweets contain the sulforaphen, the tabletted sweets have a high tumor restraining rate. The tableted sweets can also effectively solve the problem that at present, sulforaphen products in the market are supplied rarely.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a compressed candy containing sulforaphane, a preparation method and application thereof. Background technique [0002] Sulforaphane is one of the strongest anticancer active substances isolated from natural products so far. It can strongly induce the body to produce phase II enzymes. Phase II enzymes have detoxification effects and can effectively protect the body from carcinogens, thereby Play the role of anti-cancer and anti-cancer. [0003] Sulforaphane mainly comes from cruciferous plants, such as broccoli, radish, cabbage, mustard, etc., and exists mainly in the form of its precursor glucosinolate in plants. Glucosinolate itself is not biologically active, and must be hydrolyzed by myrosinase to produce biologically active sulforaphane. The human body itself cannot synthesize myrosinase, but some intestinal microorganisms in the human body can help the human body hydrolyze ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/308A23V2250/21A23V2250/5114A23V2250/51084A23V2250/642A23V2250/6422A23V2250/6412A23V2250/612A23V2250/264
Inventor 刘兵邓联武
Owner GUANGZHOU LIUSHUN BIO TEC CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com