Ready-to-eat edible mushroom( pleurotus eryngii ) leisure food and preparation method thereof

Abstract

The invention relates to a ready-to-eat edible mushroom (pleurotus eryngii) leisure food and a preparation method thereof, in particular to a novel treatment method for improving the processing course of edible mushroom (pleurotus eryngii). The preparation method comprises the following steps of selection of raw materials, cleaning, trimming, tearing by hands, rinsing, scalding, fixation, vacuum rolling, ageing disinfection and vacuum packing. According to the preparation method disclosed by the invention, the pleurotus eryngii is cut into dices of which the fiber direction after being torn by hands is consistent with the fiber direction of the pleurotus eryngii, so that the integrity of fibers is maintained, and the growth of beneficial bacteria such as bifidobacteria is maintained; the nutrient components of the pleurotus eryngii are maintained not to be lost, so that the nutrient value of products is high. The steps of rinsing, scalding and fixation are performed with normal saline of 0.9% at 95 DEG C, so that the physiological status of the pleurotus eryngii is maintained, and the nutrient substance of the pleurotus eryngii is prevented from being destroyed. Few nutrient components run off, and the nutrient value of the product is higher than that of a conventional product. The ready-to-eat edible mushroom (pleurotus eryngii) leisure food disclosed by the invention is delicious in taste, and rich in perfume, can be used as a mixed ingredient of the food and can also be used as a leisure food, so that the ready-to-eat edible mushroom (pleurotus eryngii) leisure food is broad in market prospects.

Description

Technical field [0001] The invention relates to an edible mushroom Pleurotus eryngii instant snack food and a preparation method thereof Background technique [0002] Pleurotus eryngii has thick flesh, crisp texture, fresh taste, fragrant taste, rich nutrition, especially the stalk tissue is dense, firm, and milky white. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried scallop mushrooms" have a pleasant almond aroma and taste like abalone. They are suitable for preservation and processing, and are deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. Each 100g of pleurotus eryngii contains calories (kcal) 31.00, carbohydrates (g) 8.30, fat (g) ) 0.10, protein (g) 1.30. There are 18 kinds of amino acids in protein, of which 8 kinds of amino acids are necessary for human body. It is a kind of edi...

AI Technical Summary

Problems solved by technology

[0005] During the cleaning and slicing process of the production process, the long fibers of Pleurotus eryngii are cut horizontally, the nutritional components are lost, and the nutritional value of the product is greatly reduced

[0006] At present, there are few types of ready-to-eat snack foods with edible mushrooms, and customers have little choice, which affects mass consumption.